Miscellaneous — Riboflavin supply — Value in Costa Rica

Costa Rica: Miscellaneous — Riboflavin supply — Value was 0 mg/cap/d in 2023. ▬ Flat

Latest (2023)
0 mg/cap/d
World rank
116th
of 154 countries
All-time high
0 mg/cap/d
in 2010
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Miscellaneous — Riboflavin supply — Value in Costa Rica, 2010–2023

00.20.40.60.812010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 0 mg/cap/d2020: 0 mg/cap/d2021: 0 mg/cap/d2022: 0 mg/cap/d2023: 0 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, miscellaneous — riboflavin supply — value in Costa Rica stood at 0 mg/cap/d. That is the highest value across all 14 years on record.

Over the whole period, miscellaneous — riboflavin supply — value in Costa Rica peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.

Costa Rica ranks 116th of 154 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 10
2020s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 4

Countries ranked near Costa Rica

  1. 116 Austria 0 mg/cap/d compare
  2. 116 Bangladesh 0 mg/cap/d compare
  3. 116 Brazil 0 mg/cap/d compare
  4. 116 China (People’s Republic of) 0 mg/cap/d compare
  5. 116 Dominican Republic 0 mg/cap/d compare
  6. 116 Egypt 0 mg/cap/d compare
  7. 116 Ethiopia, The Federal Democratic Republic of 0 mg/cap/d compare
  8. 116 Germany 0 mg/cap/d compare
  9. 116 Greece 0 mg/cap/d compare
  10. 116 Guatemala 0 mg/cap/d compare
  11. 116 Hungary 0 mg/cap/d compare
  12. 116 India 0 mg/cap/d compare
  13. 116 Indonesia 0 mg/cap/d compare
  14. 116 Italy 0 mg/cap/d compare
  15. 116 Kenya 0 mg/cap/d compare
  16. 116 Lithuania 0 mg/cap/d compare
  17. 116 Madagascar, Republic of 0 mg/cap/d compare
  18. 116 Malawi 0 mg/cap/d compare
  19. 116 Malaysia 0 mg/cap/d compare
  20. 116 Malta 0 mg/cap/d compare
  21. 116 Mexico 0 mg/cap/d compare
  22. 116 Morocco 0 mg/cap/d compare
  23. 116 Mozambique, Republic of 0 mg/cap/d compare
  24. 116 Myanmar 0 mg/cap/d compare
  25. 116 Nepal 0 mg/cap/d compare
  26. 116 Pakistan 0 mg/cap/d compare
  27. 116 Poland 0 mg/cap/d compare
  28. 116 Russian Federation 0 mg/cap/d compare
  29. 116 Senegal 0 mg/cap/d compare
  30. 116 Slovak Republic 0 mg/cap/d compare
  31. 116 South Africa 0 mg/cap/d compare
  32. 116 Spain 0 mg/cap/d compare
  33. 116 Sri Lanka 0 mg/cap/d compare
  34. 116 Thailand 0 mg/cap/d compare
  35. 116 Trinidad and Tobago 0 mg/cap/d compare
  36. 116 Tunisia 0 mg/cap/d compare
  37. 116 Ukraine 0 mg/cap/d compare
  38. 116 United Arab Emirates 0 mg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is miscellaneous — riboflavin supply — value in Costa Rica?
Miscellaneous — riboflavin supply — value in Costa Rica was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — riboflavin supply — value recorded in Costa Rica?
The highest recorded value was 0 mg/cap/d in 2010.
What is the lowest miscellaneous — riboflavin supply — value recorded in Costa Rica?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Costa Rica rank for miscellaneous — riboflavin supply — value?
Costa Rica ranks 116th out of 154 countries with data for 2023.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Riboflavin supply — Value in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-riboflavin-supply-value/costa-rica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-riboflavin-supply-value/costa-rica/">Miscellaneous — Riboflavin supply — Value in Costa Rica</a> — Statizoid

About this data

Indicator
Miscellaneous — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.