Miscellaneous — Residuals in South America

South America: Miscellaneous — Residuals was -132 1000 t in 2023. ◆ Volatile

Latest (2023)
-132 1000 t
Change on year
up 16.5%
Rank
25th
of 39 groups
All-time high
-72 1000 t
in 2014
All-time low
-388 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Residuals in South America, 2010–2023

-400-300-200-1002010201620232010: -388 1000 t2011: -112 1000 t2012: -113 1000 t2013: -115 1000 t2014: -72 1000 t2015: -82 1000 t2016: -96 1000 t2017: -79 1000 t2018: -81 1000 t2019: -88 1000 t2020: -125 1000 t2021: -107 1000 t2022: -158 1000 t2023: -132 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — residuals in South America is -132 1000 t, measured in 2023.

That represents a change of up 16.5% on the previous year and down 14.8% over ten years.

Over the whole period, miscellaneous — residuals in South America peaked at -72 1000 t in 2014 and was at its lowest, -388 1000 t, in 2010.

South America ranks 25th of 39 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -122.6 1000 t -388 1000 t -72 1000 t 10
2020s -130.5 1000 t -158 1000 t -107 1000 t 4

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is miscellaneous — residuals in South America?
Miscellaneous — residuals in South America was -132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — residuals recorded in South America?
The highest recorded value was -72 1000 t in 2014.
What is the lowest miscellaneous — residuals recorded in South America?
The lowest recorded value was -388 1000 t in 2010.
How does South America rank for miscellaneous — residuals?
South America ranks 25th out of 39 groups with data for 2023.
Is miscellaneous — residuals rising or falling in South America?
Over the last ten years it is down 14.8%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Residuals. Statizoid updates them automatically from the source API.

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Miscellaneous — Residuals in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-residuals/south-america/

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About this data

Indicator
Miscellaneous — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.