Miscellaneous — Residuals in Americas
Americas: Miscellaneous — Residuals was -371 1000 t in 2023. ▼ Falling
Miscellaneous — Residuals in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, miscellaneous — residuals in Americas stood at -371 1000 t.
Compared with earlier readings it is up 0.5% on the previous year and down 96.3% over ten years.
Over the whole period, miscellaneous — residuals in Americas peaked at -118 1000 t in 2017 and was at its lowest, -458 1000 t, in 2010.
Americas ranks 20th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Miscellaneous — Residuals in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -458 1000 t | — |
| 2011 | -212 1000 t | -53.7% |
| 2012 | -193 1000 t | -9.0% |
| 2013 | -189 1000 t | -2.1% |
| 2014 | -143 1000 t | -24.3% |
| 2015 | -133 1000 t | -7.0% |
| 2016 | -147 1000 t | +10.5% |
| 2017 | -118 1000 t | -19.7% |
| 2018 | -129 1000 t | +9.3% |
| 2019 | -145 1000 t | +12.4% |
| 2020 | -267 1000 t | +84.1% |
| 2021 | -334 1000 t | +25.1% |
| 2022 | -373 1000 t | +11.7% |
| 2023 | -371 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -186.7 1000 t | -458 1000 t | -118 1000 t | 10 |
| 2020s | -336.25 1000 t | -373 1000 t | -267 1000 t | 4 |
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — residuals in Americas?
- Miscellaneous — residuals in Americas was -371 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — residuals recorded in Americas?
- The highest recorded value was -118 1000 t in 2017.
- What is the lowest miscellaneous — residuals recorded in Americas?
- The lowest recorded value was -458 1000 t in 2010.
- How does Americas rank for miscellaneous — residuals?
- Americas ranks 20th out of 30 groups with data for 2023.
- Is miscellaneous — residuals rising or falling in Americas?
- Over the last ten years it is down 96.3%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.