Miscellaneous — Protein supply — Value in New Caledonia
New Caledonia: Miscellaneous — Protein supply — Value was 6.2 g/cap/d in 2023. ▲ Rising
Miscellaneous — Protein supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, miscellaneous — protein supply — value in New Caledonia stood at 6.2 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 63.2% over ten years.
Over the whole period, miscellaneous — protein supply — value in New Caledonia peaked at 6.2 g/cap/d in 2022 and was at its lowest, 3.7 g/cap/d, in 2020.
That places New Caledonia 8th out of 154 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Protein supply — Value in New Caledonia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 3.9 g/cap/d | — |
| 2011 | 3.9 g/cap/d | +0.0% |
| 2012 | 3.9 g/cap/d | +0.0% |
| 2013 | 3.8 g/cap/d | -2.6% |
| 2014 | 3.8 g/cap/d | +0.0% |
| 2015 | 3.9 g/cap/d | +2.6% |
| 2016 | 3.9 g/cap/d | +0.0% |
| 2017 | 3.9 g/cap/d | +0.0% |
| 2018 | 4 g/cap/d | +2.6% |
| 2019 | 4.3 g/cap/d | +7.5% |
| 2020 | 3.7 g/cap/d | -14.0% |
| 2021 | 5.2 g/cap/d | +40.5% |
| 2022 | 6.2 g/cap/d | +19.2% |
| 2023 | 6.2 g/cap/d | +0.0% |
New Caledonia compared with similar countries
- New Caledonia's 6.2 g/cap/d is above the median for high income countries, which is 1.1 g/cap/d, 5.6× the median. (49 countries reporting)
- New Caledonia's 6.2 g/cap/d is above the median for East Asia & Pacific, which is 1.2 g/cap/d, 5.2× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Miscellaneous — Protein supply — Value in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +40.5% | 3.7 g/cap/d | 5.2 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.93 g/cap/d | 3.8 g/cap/d | 4.3 g/cap/d | 10 |
| 2020s | 5.33 g/cap/d | 3.7 g/cap/d | 6.2 g/cap/d | 4 |
Countries ranked near New Caledonia
- 5 China, Hong Kong SAR 6.6 g/cap/d compare
- 5 Marshall Islands 6.6 g/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 0.7 g/cap/d compare
- 6 Bolivia (Plurinational State of) 0.3 g/cap/d compare
- 6 Syrian Arab Republic 0.3 g/cap/d compare
- 7 Bahamas 6.4 g/cap/d compare
- 8 Democratic People's Republic of Korea 0.2 g/cap/d compare
- 9 Belize 5.4 g/cap/d compare
- 9 Democratic Republic of the Congo 0.1 g/cap/d compare
- 10 China, Macao SAR 5.3 g/cap/d compare
- 10 Iran (Islamic Republic of) 0 g/cap/d
- 10 United Republic of Tanzania 0 g/cap/d compare
- 11 French Polynesia 5 g/cap/d compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is miscellaneous — protein supply — value in New Caledonia?
- Miscellaneous — protein supply — value in New Caledonia was 6.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply — value recorded in New Caledonia?
- The highest recorded value was 6.2 g/cap/d in 2022.
- What is the lowest miscellaneous — protein supply — value recorded in New Caledonia?
- The lowest recorded value was 3.7 g/cap/d in 2020.
- How does New Caledonia rank for miscellaneous — protein supply — value?
- New Caledonia ranks 8th out of 154 countries with data for 2023.
- Is miscellaneous — protein supply — value rising or falling in New Caledonia?
- Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.