Miscellaneous — Protein supply — Value in New Zealand
New Zealand: Miscellaneous — Protein supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Protein supply — Value in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for miscellaneous — protein supply — value in New Zealand is 0.1 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, miscellaneous — protein supply — value in New Zealand peaked at 0.1 g/cap/d in 2023 and was at its lowest, 0 g/cap/d, in 2010.
That places New Zealand 107th out of 154 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 10 |
| 2020s | 0.025 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near New Zealand
- 107 Angola 0.1 g/cap/d compare
- 107 Cameroon 0.1 g/cap/d compare
- 107 China, Taiwan Province of 0.1 g/cap/d compare
- 107 Colombia 0.1 g/cap/d compare
- 107 Kenya 0.1 g/cap/d compare
- 107 Madagascar 0.1 g/cap/d compare
- 107 Mozambique 0.1 g/cap/d compare
- 107 Nigeria 0.1 g/cap/d compare
- 107 Peru 0.1 g/cap/d compare
- 107 Turkmenistan 0.1 g/cap/d compare
- 107 Uganda 0.1 g/cap/d compare
- 107 United Arab Emirates 0.1 g/cap/d compare
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is miscellaneous — protein supply — value in New Zealand?
- Miscellaneous — protein supply — value in New Zealand was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply — value recorded in New Zealand?
- The highest recorded value was 0.1 g/cap/d in 2023.
- What is the lowest miscellaneous — protein supply — value recorded in New Zealand?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does New Zealand rank for miscellaneous — protein supply — value?
- New Zealand ranks 107th out of 154 countries with data for 2023.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.