Miscellaneous — Protein supply quantity in Eswatini
Eswatini: Miscellaneous — Protein supply quantity was 640.99 t in 2023. ◆ Volatile
Miscellaneous — Protein supply quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, miscellaneous — protein supply quantity in Eswatini stood at 640.99 t.
Compared with earlier readings it is down 57.5% on the previous year and up 73.9% over ten years.
Over the whole period, miscellaneous — protein supply quantity in Eswatini peaked at 1,509 t in 2022 and was at its lowest, 0 t, in 2010.
Eswatini ranks 109th of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 307.86 t | 0 t | 648.31 t | 10 |
| 2020s | 895.39 t | 393.46 t | 1,509 t | 4 |
Countries ranked near Eswatini
- 106 China, Taiwan Province of 666.85 t compare
- 107 New Caledonia 659.47 t compare
- 108 Estonia 659.45 t compare
- 110 Oman 622.45 t compare
- 111 Cabo Verde 621.3 t compare
- 112 Lesotho 557.01 t compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is miscellaneous — protein supply quantity in Eswatini?
- Miscellaneous — protein supply quantity in Eswatini was 640.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — protein supply quantity recorded in Eswatini?
- The highest recorded value was 1,509 t in 2022.
- What is the lowest miscellaneous — protein supply quantity recorded in Eswatini?
- The lowest recorded value was 0 t in 2010.
- How does Eswatini rank for miscellaneous — protein supply quantity?
- Eswatini ranks 109th out of 177 countries with data for 2023.
- Is miscellaneous — protein supply quantity rising or falling in Eswatini?
- Over the last ten years it is up 73.9%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.