Miscellaneous — Phosphorus supply — Value in Norway

Norway: Miscellaneous — Phosphorus supply — Value was 215 mg/cap/d in 2023. ▼ Falling

Latest (2023)
215 mg/cap/d
Change on year
down 5.3%
World rank
16th
of 166 countries
All-time high
815 mg/cap/d
in 2015
All-time low
215 mg/cap/d
in 2023
Years of data
14
2010–2023

Miscellaneous — Phosphorus supply — Value in Norway, 2010–2023

2004006008002010201620232010: 799 mg/cap/d2011: 799 mg/cap/d2012: 799 mg/cap/d2013: 799 mg/cap/d2014: 802 mg/cap/d2015: 815 mg/cap/d2016: 787 mg/cap/d2017: 801 mg/cap/d2018: 730 mg/cap/d2019: 777 mg/cap/d2020: 593 mg/cap/d2021: 276 mg/cap/d2022: 227 mg/cap/d2023: 215 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for miscellaneous — phosphorus supply — value in Norway is 215 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 5.3% on the previous year and down 73.1% over ten years.

Over the whole period, miscellaneous — phosphorus supply — value in Norway peaked at 815 mg/cap/d in 2015 and was at its lowest, 215 mg/cap/d, in 2023.

That places Norway 16th out of 166 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 790.8 mg/cap/d 730 mg/cap/d 815 mg/cap/d 10
2020s 327.75 mg/cap/d 215 mg/cap/d 593 mg/cap/d 4

Countries ranked near Norway

  1. 13 Seychelles 248 mg/cap/d compare
  2. 14 Montenegro 245 mg/cap/d compare
  3. 15 Luxembourg 222 mg/cap/d compare
  4. 17 Iceland 202 mg/cap/d compare
  5. 18 Cyprus 185 mg/cap/d compare
  6. 19 Cabo Verde 170 mg/cap/d compare
  7. 19 Jamaica 170 mg/cap/d compare
  8. 19 Saint Kitts and Nevis 170 mg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is miscellaneous — phosphorus supply — value in Norway?
Miscellaneous — phosphorus supply — value in Norway was 215 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — phosphorus supply — value recorded in Norway?
The highest recorded value was 815 mg/cap/d in 2015.
What is the lowest miscellaneous — phosphorus supply — value recorded in Norway?
The lowest recorded value was 215 mg/cap/d in 2023.
How does Norway rank for miscellaneous — phosphorus supply — value?
Norway ranks 16th out of 166 countries with data for 2023.
Is miscellaneous — phosphorus supply — value rising or falling in Norway?
Over the last ten years it is down 73.1%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.