Miscellaneous — Phosphorus supply — Value in Iceland
Iceland: Miscellaneous — Phosphorus supply — Value was 202 mg/cap/d in 2023. ▬ Flat
Miscellaneous — Phosphorus supply — Value in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Iceland recorded 202 mg/cap/d for miscellaneous — phosphorus supply — value in 2023.
Compared with earlier readings it is down 3.8% on the previous year and down 1.9% over ten years.
Over the whole period, miscellaneous — phosphorus supply — value in Iceland peaked at 241 mg/cap/d in 2019 and was at its lowest, 186 mg/cap/d, in 2021.
That places Iceland 17th out of 166 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 217.9 mg/cap/d | 203 mg/cap/d | 241 mg/cap/d | 10 |
| 2020s | 204.5 mg/cap/d | 186 mg/cap/d | 220 mg/cap/d | 4 |
Countries ranked near Iceland
- 14 Montenegro 245 mg/cap/d compare
- 15 Luxembourg 222 mg/cap/d compare
- 16 Norway 215 mg/cap/d compare
- 18 Cyprus 185 mg/cap/d compare
- 19 Cabo Verde 170 mg/cap/d compare
- 19 Jamaica 170 mg/cap/d compare
- 19 Saint Kitts and Nevis 170 mg/cap/d compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is miscellaneous — phosphorus supply — value in Iceland?
- Miscellaneous — phosphorus supply — value in Iceland was 202 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — phosphorus supply — value recorded in Iceland?
- The highest recorded value was 241 mg/cap/d in 2019.
- What is the lowest miscellaneous — phosphorus supply — value recorded in Iceland?
- The lowest recorded value was 186 mg/cap/d in 2021.
- How does Iceland rank for miscellaneous — phosphorus supply — value?
- Iceland ranks 17th out of 166 countries with data for 2023.
- Is miscellaneous — phosphorus supply — value rising or falling in Iceland?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.