Miscellaneous — Food in Europe
Europe: Miscellaneous — Food was 1,875 1000 t in 2023. ▬ Flat
Miscellaneous — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 1,875 1000 t for miscellaneous — food in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.5% on the previous year and down 4.6% over ten years.
Over the whole period, miscellaneous — food in Europe peaked at 2,239 1000 t in 2020 and was at its lowest, 1,875 1000 t, in 2023.
That places Europe 3rd out of 30 groups with data for 2023, putting it in the top 10%.
Miscellaneous — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,960 1000 t | — |
| 2011 | 2,025 1000 t | +3.3% |
| 2012 | 1,996 1000 t | -1.4% |
| 2013 | 1,966 1000 t | -1.5% |
| 2014 | 1,958 1000 t | -0.4% |
| 2015 | 1,980 1000 t | +1.1% |
| 2016 | 1,996 1000 t | +0.8% |
| 2017 | 1,930 1000 t | -3.3% |
| 2018 | 2,026 1000 t | +5.0% |
| 2019 | 2,237 1000 t | +10.4% |
| 2020 | 2,239 1000 t | +0.1% |
| 2021 | 2,026 1000 t | -9.5% |
| 2022 | 1,942 1000 t | -4.1% |
| 2023 | 1,875 1000 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,007 1000 t | 1,930 1000 t | 2,237 1000 t | 10 |
| 2020s | 2,020 1000 t | 1,875 1000 t | 2,239 1000 t | 4 |
Countries ranked near Europe
- 1 United Kingdom of Great Britain and Northern Ireland 831 1000 t compare
- 1 United Kingdom 831 1000 t compare
- 3 Philippines 336 1000 t compare
- 4 Saudi Arabia 306 1000 t compare
- 5 China 298 1000 t compare
- 6 Australia and New Zealand 274 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — food in Europe?
- Miscellaneous — food in Europe was 1,875 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food recorded in Europe?
- The highest recorded value was 2,239 1000 t in 2020.
- What is the lowest miscellaneous — food recorded in Europe?
- The lowest recorded value was 1,875 1000 t in 2023.
- How does Europe rank for miscellaneous — food?
- Europe ranks 3rd out of 30 groups with data for 2023.
- Is miscellaneous — food rising or falling in Europe?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.