Miscellaneous — Food supply in United States of America
United States of America: Miscellaneous — Food supply was 96,948 million Kcal in 2023. ◆ Volatile
Miscellaneous — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for miscellaneous — food supply in United States of America is 96,948 million Kcal, measured in 2023.
That represents a change of down 48.3% on the previous year.
Over the whole period, miscellaneous — food supply in United States of America peaked at 187,484 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
United States of America ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 0 million Kcal | — |
| 2022 | 187,484 million Kcal | — |
| 2023 | 96,948 million Kcal | -48.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 10 |
| 2020s | 71,108 million Kcal | 0 million Kcal | 187,484 million Kcal | 4 |
Countries ranked near United States of America
- 23 Ghana 72,421 million Kcal compare
- 24 Belarus 72,217 million Kcal compare
- 25 Czechia 70,264 million Kcal compare
- 26 Kuwait 63,904 million Kcal compare
- 27 Afghanistan 57,567 million Kcal compare
- 28 Cabo Verde 10,200 million Kcal compare
- 28 Jamaica 55,532 million Kcal compare
- 29 Nicaragua 53,845 million Kcal compare
- 29 Côte d'Ivoire 0 million Kcal compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — food supply in United States of America?
- Miscellaneous — food supply in United States of America was 96,948 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in United States of America?
- The highest recorded value was 187,484 million Kcal in 2022.
- What is the lowest miscellaneous — food supply recorded in United States of America?
- The lowest recorded value was 0 million Kcal in 2010.
- How does United States of America rank for miscellaneous — food supply?
- United States of America ranks 26th out of 29 groups with data for 2023.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.