Philippines vs Saudi Arabia: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- Philippines
- Saudi Arabia
How they compare
Philippines currently reports 369,526 million Kcal against 336,845 million Kcal in Saudi Arabia, a difference of 32,681 million Kcal.
That makes Philippines's figure about 1.1 times Saudi Arabia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Philippines ahead.
Philippines ranks 3rd and Saudi Arabia ranks 4th of 159 countries.
Across the 2 decades both report, Philippines averaged higher in 1 and Saudi Arabia in 1.
Head to head by decade
| Decade | Philippines | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 175,427 million Kcal | 222,690 million Kcal | 47,263 million Kcal | Saudi Arabia |
| 2020s | 320,909 million Kcal | 274,407 million Kcal | 46,502 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, Philippines or Saudi Arabia?
- Philippines, at 369,526 million Kcal against 336,845 million Kcal in Saudi Arabia as of 2023.
- What is the difference in miscellaneous — food supply between Philippines and Saudi Arabia?
- 32,681 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Philippines and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Philippines and Saudi Arabia rank globally for miscellaneous — food supply?
- Philippines ranks 3rd and Saudi Arabia ranks 4th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.