Miscellaneous β Food supply in Mauritania, Islamic Republic of
Mauritania, Islamic Republic of: Miscellaneous β Food supply was 16,007 million Kcal in 2023. β¬ Flat
Miscellaneous β Food supply in Mauritania, Islamic Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for miscellaneous β food supply in Mauritania, Islamic Republic of is 16,007 million Kcal, measured in 2023.
Compared with earlier readings it is up 1.8% on the previous year and down 29.8% over ten years.
Over the whole period, miscellaneous β food supply in Mauritania, Islamic Republic of peaked at 23,084 million Kcal in 2018 and was at its lowest, 3,432 million Kcal, in 2010.
That places Mauritania, Islamic Republic of 77th out of 159 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,994 million Kcal | 3,432 million Kcal | 23,084 million Kcal | 10 |
| 2020s | 16,921 million Kcal | 14,708 million Kcal | 21,240 million Kcal | 4 |
Countries ranked near Mauritania, Islamic Republic of
- 74 Namibia 17,395 million Kcal compare
- 75 Luxembourg 16,932 million Kcal compare
- 76 Liberia 16,911 million Kcal compare
- 78 Barbados 15,495 million Kcal compare
- 79 North Macedonia, Republic of 15,433 million Kcal compare
- 80 Bahamas, The 15,250 million Kcal compare
More agriculture & rural data for Mauritania, Islamic Republic of
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled β Producing 0 An (1992)
Frequently asked questions
- What is miscellaneous β food supply in Mauritania, Islamic Republic of?
- Miscellaneous β food supply in Mauritania, Islamic Republic of was 16,007 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous β food supply recorded in Mauritania, Islamic Republic of?
- The highest recorded value was 23,084 million Kcal in 2018.
- What is the lowest miscellaneous β food supply recorded in Mauritania, Islamic Republic of?
- The lowest recorded value was 3,432 million Kcal in 2010.
- How does Mauritania, Islamic Republic of rank for miscellaneous β food supply?
- Mauritania, Islamic Republic of ranks 77th out of 159 countries with data for 2023.
- Is miscellaneous β food supply rising or falling in Mauritania, Islamic Republic of?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is flat.
- Where does this Mauritania, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.