Miscellaneous — Food supply in Micronesia
Micronesia: Miscellaneous — Food supply was 50.48 kcal/cap/d in 2023. ◆ Volatile
Miscellaneous — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, miscellaneous — food supply in Micronesia stood at 50.48 kcal/cap/d.
That represents a change of down 15.6% on the previous year and up 568.6% over ten years.
Over the whole period, miscellaneous — food supply in Micronesia peaked at 67.02 kcal/cap/d in 2020 and was at its lowest, 6.02 kcal/cap/d, in 2015.
That places Micronesia 2nd out of 20 regions with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 12.95 kcal/cap/d | — |
| 2011 | 7.54 kcal/cap/d | -41.8% |
| 2012 | 7.55 kcal/cap/d | +0.1% |
| 2013 | 7.55 kcal/cap/d | +0.0% |
| 2014 | 6.93 kcal/cap/d | -8.2% |
| 2015 | 6.02 kcal/cap/d | -13.1% |
| 2016 | 9.47 kcal/cap/d | +57.3% |
| 2017 | 19.14 kcal/cap/d | +102.1% |
| 2018 | 19.59 kcal/cap/d | +2.4% |
| 2019 | 66.86 kcal/cap/d | +241.3% |
| 2020 | 67.02 kcal/cap/d | +0.2% |
| 2021 | 58.47 kcal/cap/d | -12.8% |
| 2022 | 59.78 kcal/cap/d | +2.2% |
| 2023 | 50.48 kcal/cap/d | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.36 kcal/cap/d | 6.02 kcal/cap/d | 66.86 kcal/cap/d | 10 |
| 2020s | 58.94 kcal/cap/d | 50.48 kcal/cap/d | 67.02 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 1 Grenada 172.35 kcal/cap/d compare
- 2 Barbados 150.36 kcal/cap/d compare
- 3 Naoero 128.69 kcal/cap/d compare
- 4 Saint Vincent and the Grenadines 116.74 kcal/cap/d compare
- 5 Marshall Islands 109.03 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
Frequently asked questions
- What is miscellaneous — food supply in Micronesia?
- Miscellaneous — food supply in Micronesia was 50.48 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Micronesia?
- The highest recorded value was 67.02 kcal/cap/d in 2020.
- What is the lowest miscellaneous — food supply recorded in Micronesia?
- The lowest recorded value was 6.02 kcal/cap/d in 2015.
- How does Micronesia rank for miscellaneous — food supply?
- Micronesia ranks 2nd out of 20 regions with data for 2023.
- Is miscellaneous — food supply rising or falling in Micronesia?
- Over the last ten years it is up 568.6%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.