Miscellaneous — Fat supply — Value in Republic of Moldova
Republic of Moldova: Miscellaneous — Fat supply — Value was 0.3 g/cap/d in 2023. ▲ Rising
Miscellaneous — Fat supply — Value in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for miscellaneous — fat supply — value in Republic of Moldova is 0.3 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.0% over ten years.
Over the whole period, miscellaneous — fat supply — value in Republic of Moldova peaked at 0.3 g/cap/d in 2017 and was at its lowest, 0.2 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Fat supply — Value in Republic of Moldova, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.2 g/cap/d | — |
| 2011 | 0.2 g/cap/d | +0.0% |
| 2012 | 0.2 g/cap/d | +0.0% |
| 2013 | 0.2 g/cap/d | +0.0% |
| 2014 | 0.2 g/cap/d | +0.0% |
| 2015 | 0.2 g/cap/d | +0.0% |
| 2016 | 0.2 g/cap/d | +0.0% |
| 2017 | 0.3 g/cap/d | +50.0% |
| 2018 | 0.3 g/cap/d | +0.0% |
| 2019 | 0.3 g/cap/d | +0.0% |
| 2020 | 0.3 g/cap/d | +0.0% |
| 2021 | 0.3 g/cap/d | +0.0% |
| 2022 | 0.3 g/cap/d | +0.0% |
| 2023 | 0.3 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.23 g/cap/d | 0.2 g/cap/d | 0.3 g/cap/d | 10 |
| 2020s | 0.3 g/cap/d | 0.3 g/cap/d | 0.3 g/cap/d | 4 |
Countries ranked near Republic of Moldova
- 1 Grenada 1.7 g/cap/d compare
- 2 Barbados 1.5 g/cap/d compare
- 3 Naoero 1.3 g/cap/d compare
- 4 Saint Vincent and the Grenadines 1.2 g/cap/d compare
- 5 China, Hong Kong SAR 1.1 g/cap/d compare
- 5 Marshall Islands 1.1 g/cap/d compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 95,649 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 17,788 1000 USD (2024)
- Tomatoes — Gross Production Value 16,965 1000 Int$ (2024)
- Sugar Crops Primary — Gross Production Value 13,788 1000 Int$ (2024)
- Non Food — Gross Production Value 5,473 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 33,879 1000 Int$ (2024)
- Agriculture — Gross Production Value 1.09 million 1000 USD (2024)
Frequently asked questions
- What is miscellaneous — fat supply — value in Republic of Moldova?
- Miscellaneous — fat supply — value in Republic of Moldova was 0.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply — value recorded in Republic of Moldova?
- The highest recorded value was 0.3 g/cap/d in 2017.
- What is the lowest miscellaneous — fat supply — value recorded in Republic of Moldova?
- The lowest recorded value was 0.2 g/cap/d in 2010.
- How does Republic of Moldova rank for miscellaneous — fat supply — value?
- Republic of Moldova ranks 2nd out of 11 regions with data for 2023.
- Is miscellaneous — fat supply — value rising or falling in Republic of Moldova?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.