Miscellaneous — Fat supply — Value in Nauru
Nauru: Miscellaneous — Fat supply — Value was 1.3 g/cap/d in 2023. ▲ Rising
Miscellaneous — Fat supply — Value in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, miscellaneous — fat supply — value in Nauru stood at 1.3 g/cap/d.
The figure is down 7.1% on the previous year and up 8.3% over five years.
That places Nauru 3rd out of 154 countries with data for 2023, putting it in the top 10%.
Miscellaneous — Fat supply — Value in Nauru, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 1.2 g/cap/d | — |
| 2020 | 1.2 g/cap/d | +0.0% |
| 2021 | 1.3 g/cap/d | +8.3% |
| 2022 | 1.4 g/cap/d | +7.7% |
| 2023 | 1.3 g/cap/d | -7.1% |
Nauru compared with similar countries
- Nauru's 1.3 g/cap/d is above the median for high income countries, which is 0.2 g/cap/d, 6.5× the median. (49 countries reporting)
- Nauru's 1.3 g/cap/d is above the median for East Asia & Pacific, which is 0.2 g/cap/d, 6.5× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.2 g/cap/d | 1.2 g/cap/d | 1.2 g/cap/d | 1 |
| 2020s | 1.3 g/cap/d | 1.2 g/cap/d | 1.4 g/cap/d | 4 |
Countries ranked near Nauru
- 1 Cabo Verde 0.5 g/cap/d compare
- 1 Grenada 1.7 g/cap/d compare
- 1 Micronesia (Federated States of) 0.4 g/cap/d compare
- 2 Barbados 1.5 g/cap/d compare
- 2 Côte d'Ivoire 0 g/cap/d
- 2 Lao People's Democratic Republic 0.3 g/cap/d compare
- 2 Republic of Moldova 0.3 g/cap/d compare
- 2 Timor-Leste 0.3 g/cap/d compare
- 4 Saint Vincent and the Grenadines 1.2 g/cap/d compare
- 5 Bolivia (Plurinational State of) 0.1 g/cap/d compare
- 5 China, Hong Kong SAR 1.1 g/cap/d compare
- 5 Marshall Islands 1.1 g/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 0.1 g/cap/d compare
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — fat supply — value in Nauru?
- Miscellaneous — fat supply — value in Nauru was 1.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply — value recorded in Nauru?
- The highest recorded value was 1.4 g/cap/d in 2022.
- What is the lowest miscellaneous — fat supply — value recorded in Nauru?
- The lowest recorded value was 1.2 g/cap/d in 2019.
- How does Nauru rank for miscellaneous — fat supply — value?
- Nauru ranks 3rd out of 154 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.