Miscellaneous — Fat supply quantity in New Zealand

New Zealand: Miscellaneous — Fat supply quantity was 45.83 t in 2023. ◆ Volatile

Latest (2023)
45.83 t
World rank
110th
of 159 countries
All-time high
45.83 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in New Zealand, 2010–2023

010203040502010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 45.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Zealand recorded 45.83 t for miscellaneous — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, miscellaneous — fat supply quantity in New Zealand peaked at 45.83 t in 2023 and was at its lowest, 0 t, in 2010.

That places New Zealand 110th out of 159 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 11.46 t 0 t 45.83 t 4

Countries ranked near New Zealand

  1. 107 Nepal 60.05 t compare
  2. 108 Malawi 55.02 t compare
  3. 109 United Arab Emirates 47.05 t compare
  4. 111 Saint Vincent and the Grenadines 43.17 t compare
  5. 112 Seychelles 36.38 t compare
  6. 113 Myanmar 34.2 t compare

See the full ranking of 208 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is miscellaneous — fat supply quantity in New Zealand?
Miscellaneous — fat supply quantity in New Zealand was 45.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in New Zealand?
The highest recorded value was 45.83 t in 2023.
What is the lowest miscellaneous — fat supply quantity recorded in New Zealand?
The lowest recorded value was 0 t in 2010.
How does New Zealand rank for miscellaneous — fat supply quantity?
New Zealand ranks 110th out of 159 countries with data for 2023.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Fat supply quantity in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-fat-supply-quantity-t/new-zealand/

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About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.