Miscellaneous — Fat supply quantity in Czechia

Czechia: Miscellaneous — Fat supply quantity was 702.64 t in 2023. ▼ Falling

Latest (2023)
702.64 t
Change on year
up 20.8%
World rank
30th
of 177 countries
All-time high
1,121 t
in 2012
All-time low
160.45 t
in 2017
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Czechia, 2010–2023

2004006008001.0k1.2k2010201620232010: 736 t2011: 753.7 t2012: 1.1k t2013: 1.1k t2014: 977.7 t2015: 212.3 t2016: 308.5 t2017: 160.4 t2018: 311.4 t2019: 802.1 t2020: 481.6 t2021: 609.6 t2022: 581.6 t2023: 702.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for miscellaneous — fat supply quantity in Czechia is 702.64 t, measured in 2023.

That represents a change of up 20.8% on the previous year and down 33.4% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Czechia peaked at 1,121 t in 2012 and was at its lowest, 160.45 t, in 2017.

Czechia ranks 30th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 643.87 t 160.45 t 1,121 t 10
2020s 593.88 t 481.6 t 702.64 t 4

Countries ranked near Czechia

  1. 27 Ghana 724.21 t compare
  2. 28 Belarus 722.17 t compare
  3. 29 Lao People's Democratic Republic 710.39 t compare
  4. 31 Kuwait 639.04 t compare
  5. 32 Afghanistan 575.67 t compare
  6. 33 Jamaica 555.31 t compare

See the full ranking of 208 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is miscellaneous — fat supply quantity in Czechia?
Miscellaneous — fat supply quantity in Czechia was 702.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Czechia?
The highest recorded value was 1,121 t in 2012.
What is the lowest miscellaneous — fat supply quantity recorded in Czechia?
The lowest recorded value was 160.45 t in 2017.
How does Czechia rank for miscellaneous — fat supply quantity?
Czechia ranks 30th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Czechia?
Over the last ten years it is down 33.4%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.