Miscellaneous — Fat supply quantity in Afghanistan

Afghanistan: Miscellaneous — Fat supply quantity was 575.67 t in 2023. ▲ Rising

Latest (2023)
575.67 t
Change on year
up 12.2%
World rank
32nd
of 177 countries
All-time high
575.67 t
in 2023
All-time low
197.58 t
in 2021
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Afghanistan, 2010–2023

2003004005006002010201620232010: 204.1 t2011: 204.3 t2012: 211.3 t2013: 218.9 t2014: 226.5 t2015: 233.6 t2016: 240.2 t2017: 246.3 t2018: 252.3 t2019: 258 t2020: 213.4 t2021: 197.6 t2022: 513.2 t2023: 575.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 575.67 t for miscellaneous — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 12.2% on the previous year and up 163.0% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Afghanistan peaked at 575.67 t in 2023 and was at its lowest, 197.58 t, in 2021.

Afghanistan ranks 32nd of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 229.54 t 204.09 t 258.01 t 10
2020s 374.97 t 197.58 t 575.67 t 4

Countries ranked near Afghanistan

  1. 29 Lao People's Democratic Republic 710.39 t compare
  2. 30 Czechia 702.64 t compare
  3. 31 Kuwait 639.04 t compare
  4. 33 Jamaica 555.31 t compare
  5. 34 Nicaragua 538.45 t compare
  6. 35 Libya 530.69 t compare

See the full ranking of 208 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is miscellaneous — fat supply quantity in Afghanistan?
Miscellaneous — fat supply quantity in Afghanistan was 575.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Afghanistan?
The highest recorded value was 575.67 t in 2023.
What is the lowest miscellaneous — fat supply quantity recorded in Afghanistan?
The lowest recorded value was 197.58 t in 2021.
How does Afghanistan rank for miscellaneous — fat supply quantity?
Afghanistan ranks 32nd out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Afghanistan?
Over the last ten years it is up 163.0%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Fat supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-fat-supply-quantity-t/afghanistan/

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About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.