Miscellaneous — Export quantity in Sierra Leone
Sierra Leone: Miscellaneous — Export quantity was 0 1000 t in 2023. ▼ Falling
Miscellaneous — Export quantity in Sierra Leone, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for miscellaneous — export quantity in Sierra Leone is 0 1000 t, measured in 2023. That is the lowest value across all 10 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, miscellaneous — export quantity in Sierra Leone peaked at 4 1000 t in 2015 and was at its lowest, 0 1000 t, in 2023.
Sierra Leone ranks 137th of 189 countries on this measure, in the middle of the range.
Miscellaneous — Export quantity in Sierra Leone, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 1 1000 t | — |
| 2015 | 4 1000 t | +300.0% |
| 2016 | 2 1000 t | -50.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Sierra Leone compared with similar countries
- Sierra Leone's 0 1000 t is below the median for Sub-Saharan Africa, which is 1.5 1000 t. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.17 1000 t | 1 1000 t | 4 1000 t | 6 |
| 2020s | 1.5 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Sierra Leone
- 137 Marshall Islands 0 1000 t
- 137 Tonga 0 1000 t
- 137 Qatar 0 1000 t
- 137 Democratic People's Republic of Korea 0 1000 t
- 137 Turkmenistan 0 1000 t compare
- 137 Timor-Leste 0 1000 t
- 137 Lesotho 0 1000 t compare
- 137 Guinea-Bissau 0 1000 t
- 137 Afghanistan 0 1000 t compare
- 137 Comoros 0 1000 t
- 137 Djibouti 0 1000 t compare
- 137 Sao Tome and Principe 0 1000 t
- 137 Tajikistan 0 1000 t
- 137 Liberia 0 1000 t compare
- 137 China, Macao SAR 0 1000 t
- 137 Gambia 0 1000 t compare
- 137 Mauritania 0 1000 t compare
- 137 Micronesia 0 1000 t
- 137 Libya 0 1000 t
- 137 Saint Kitts and Nevis 0 1000 t
- 137 Mongolia 0 1000 t compare
- 137 Montenegro 0 1000 t compare
- 137 Lao People's Democratic Republic 0 1000 t compare
- 137 Solomon Islands 0 1000 t
- 137 Guinea 0 1000 t compare
- 137 Gabon 0 1000 t
- 137 Haiti 0 1000 t compare
- 137 Saint Vincent and the Grenadines 0 1000 t
- 137 Iraq 0 1000 t compare
- 137 Maldives 0 1000 t
- 137 Vanuatu 0 1000 t
- 137 Burkina Faso 0 1000 t compare
- 137 Angola 0 1000 t compare
- 137 Grenada 0 1000 t
- 137 Papua New Guinea 0 1000 t
- 137 Congo 0 1000 t compare
- 137 Samoa 0 1000 t
- 137 French Polynesia 0 1000 t
- 137 Cabo Verde 0 1000 t
- 137 Rwanda 0 1000 t compare
- 137 New Caledonia 0 1000 t
- 137 Barbados 0 1000 t compare
- 137 Seychelles 0 1000 t
- 137 Democratic Republic of the Congo 0 1000 t compare
- 137 Iceland 0 1000 t compare
- 137 Bahamas 0 1000 t
- 137 Antigua and Barbuda 0 1000 t compare
- 137 Venezuela (Bolivarian Republic of) 0 1000 t
- 137 Uganda 0 1000 t compare
- 137 Polynesia 0 1000 t
- 137 East Timor 0 1000 t
- 137 Laos 0 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is miscellaneous — export quantity in Sierra Leone?
- Miscellaneous — export quantity in Sierra Leone was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — export quantity recorded in Sierra Leone?
- The highest recorded value was 4 1000 t in 2015.
- What is the lowest miscellaneous — export quantity recorded in Sierra Leone?
- The lowest recorded value was 0 1000 t in 2023.
- How does Sierra Leone rank for miscellaneous — export quantity?
- Sierra Leone ranks 137th out of 189 countries with data for 2023.
- Is miscellaneous — export quantity rising or falling in Sierra Leone?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.