Miscellaneous — Export quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Miscellaneous — Export quantity was 0 1000 t in 2023. ◆ Volatile
Miscellaneous — Export quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 0 1000 t for miscellaneous — export quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, miscellaneous — export quantity in Democratic Republic of the Congo peaked at 3 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Democratic Republic of the Congo 137th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Export quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 2 1000 t | — |
| 2021 | 3 1000 t | +50.0% |
| 2022 | 2 1000 t | -33.3% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1.75 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 137 Marshall Islands 0 1000 t
- 137 Tonga 0 1000 t
- 137 Qatar 0 1000 t
- 137 Democratic People's Republic of Korea 0 1000 t
- 137 Turkmenistan 0 1000 t compare
- 137 Timor-Leste 0 1000 t
- 137 Lesotho 0 1000 t compare
- 137 Guinea-Bissau 0 1000 t
- 137 Afghanistan 0 1000 t compare
- 137 Comoros 0 1000 t
- 137 Djibouti 0 1000 t compare
- 137 Sao Tome and Principe 0 1000 t
- 137 Tajikistan 0 1000 t
- 137 Liberia 0 1000 t compare
- 137 China, Macao SAR 0 1000 t
- 137 Gambia 0 1000 t compare
- 137 Mauritania 0 1000 t compare
- 137 Micronesia 0 1000 t
- 137 Sierra Leone 0 1000 t compare
- 137 Libya 0 1000 t
- 137 Saint Kitts and Nevis 0 1000 t
- 137 Mongolia 0 1000 t compare
- 137 Montenegro 0 1000 t compare
- 137 Lao People's Democratic Republic 0 1000 t compare
- 137 Solomon Islands 0 1000 t
- 137 Guinea 0 1000 t compare
- 137 Gabon 0 1000 t
- 137 Haiti 0 1000 t compare
- 137 Saint Vincent and the Grenadines 0 1000 t
- 137 Iraq 0 1000 t compare
- 137 Maldives 0 1000 t
- 137 Vanuatu 0 1000 t
- 137 Burkina Faso 0 1000 t compare
- 137 Angola 0 1000 t compare
- 137 Grenada 0 1000 t
- 137 Papua New Guinea 0 1000 t
- 137 Congo 0 1000 t compare
- 137 Samoa 0 1000 t
- 137 French Polynesia 0 1000 t
- 137 Cabo Verde 0 1000 t
- 137 Rwanda 0 1000 t compare
- 137 New Caledonia 0 1000 t
- 137 Barbados 0 1000 t compare
- 137 Seychelles 0 1000 t
- 137 Iceland 0 1000 t compare
- 137 Bahamas 0 1000 t
- 137 Antigua and Barbuda 0 1000 t compare
- 137 Venezuela (Bolivarian Republic of) 0 1000 t
- 137 Uganda 0 1000 t compare
- 137 Polynesia 0 1000 t
- 137 East Timor 0 1000 t
- 137 Laos 0 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.06 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.5 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1684 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3454 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.0128 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.43 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.23 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.1886 % change on previous year (2024)
Frequently asked questions
- What is miscellaneous — export quantity in Democratic Republic of the Congo?
- Miscellaneous — export quantity in Democratic Republic of the Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — export quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 3 1000 t in 2021.
- What is the lowest miscellaneous — export quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Democratic Republic of the Congo rank for miscellaneous — export quantity?
- Democratic Republic of the Congo ranks 137th out of 189 countries with data for 2023.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.