Miscellaneous — Export quantity in Hungary

Hungary: Miscellaneous — Export quantity was 193 1000 t in 2023. ▲ Rising

Latest (2023)
193 1000 t
Change on year
down 4.0%
World rank
29th
of 178 countries
All-time high
201 1000 t
in 2022
All-time low
90 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Export quantity in Hungary, 2010–2023

0501001502002010201620232010: 90 1000 t2011: 102 1000 t2012: 114 1000 t2013: 117 1000 t2014: 130 1000 t2015: 143 1000 t2016: 140 1000 t2017: 150 1000 t2018: 161 1000 t2019: 158 1000 t2020: 169 1000 t2021: 190 1000 t2022: 201 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — export quantity in Hungary is 193 1000 t, measured in 2023.

Compared with earlier readings it is down 4.0% on the previous year and up 65.0% over ten years.

Over the whole period, miscellaneous — export quantity in Hungary peaked at 201 1000 t in 2022 and was at its lowest, 90 1000 t, in 2010.

Hungary ranks 29th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.5 1000 t 90 1000 t 161 1000 t 10
2020s 188.25 1000 t 169 1000 t 201 1000 t 4

Countries ranked near Hungary

  1. 26 Czechia 213 1000 t compare
  2. 27 China, Taiwan Province of 205 1000 t compare
  3. 28 Brazil 199 1000 t compare
  4. 30 Sweden 176 1000 t compare
  5. 31 Australia 160 1000 t compare
  6. 32 Portugal 159 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is miscellaneous — export quantity in Hungary?
Miscellaneous — export quantity in Hungary was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in Hungary?
The highest recorded value was 201 1000 t in 2022.
What is the lowest miscellaneous — export quantity recorded in Hungary?
The lowest recorded value was 90 1000 t in 2010.
How does Hungary rank for miscellaneous — export quantity?
Hungary ranks 29th out of 178 countries with data for 2023.
Is miscellaneous — export quantity rising or falling in Hungary?
Over the last ten years it is up 65.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.