Miscellaneous — Export quantity in Brazil

Brazil: Miscellaneous — Export quantity was 199 1000 t in 2023. ▼ Falling

Latest (2023)
199 1000 t
Change on year
down 9.5%
World rank
28th
of 178 countries
All-time high
409 1000 t
in 2010
All-time low
118 1000 t
in 2014
Years of data
14
2010–2023

Miscellaneous — Export quantity in Brazil, 2010–2023

1002003004002010201620232010: 409 1000 t2011: 141 1000 t2012: 149 1000 t2013: 166 1000 t2014: 118 1000 t2015: 128 1000 t2016: 138 1000 t2017: 134 1000 t2018: 144 1000 t2019: 155 1000 t2020: 182 1000 t2021: 198 1000 t2022: 220 1000 t2023: 199 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — export quantity in Brazil is 199 1000 t, measured in 2023.

That represents a change of down 9.5% on the previous year and up 19.9% over ten years.

Over the whole period, miscellaneous — export quantity in Brazil peaked at 409 1000 t in 2010 and was at its lowest, 118 1000 t, in 2014.

That places Brazil 28th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168.2 1000 t 118 1000 t 409 1000 t 10
2020s 199.75 1000 t 182 1000 t 220 1000 t 4

Countries ranked near Brazil

  1. 25 Denmark 234 1000 t compare
  2. 26 Czechia 213 1000 t compare
  3. 27 China, Taiwan Province of 205 1000 t compare
  4. 29 Hungary 193 1000 t compare
  5. 30 Sweden 176 1000 t compare
  6. 31 Australia 160 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is miscellaneous — export quantity in Brazil?
Miscellaneous — export quantity in Brazil was 199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in Brazil?
The highest recorded value was 409 1000 t in 2010.
What is the lowest miscellaneous — export quantity recorded in Brazil?
The lowest recorded value was 118 1000 t in 2014.
How does Brazil rank for miscellaneous — export quantity?
Brazil ranks 28th out of 178 countries with data for 2023.
Is miscellaneous — export quantity rising or falling in Brazil?
Over the last ten years it is up 19.9%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.