Miscellaneous — Energy supply — Value in Sri Lanka
Sri Lanka: Miscellaneous — Energy supply — Value was 0 kcal/cap/d in 2023. ◆ Volatile
Miscellaneous — Energy supply — Value in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Sri Lanka recorded 0 kcal/cap/d for miscellaneous — energy supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, miscellaneous — energy supply — value in Sri Lanka peaked at 1 kcal/cap/d in 2011 and was at its lowest, 0 kcal/cap/d, in 2010.
Sri Lanka ranks 124th of 154 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Energy supply — Value in Sri Lanka, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 1 kcal/cap/d | — |
| 2012 | 1 kcal/cap/d | +0.0% |
| 2013 | 1 kcal/cap/d | +0.0% |
| 2014 | 1 kcal/cap/d | +0.0% |
| 2015 | 1 kcal/cap/d | +0.0% |
| 2016 | 0 kcal/cap/d | -100.0% |
| 2017 | 1 kcal/cap/d | — |
| 2018 | 1 kcal/cap/d | +0.0% |
| 2019 | 0 kcal/cap/d | -100.0% |
| 2020 | 1 kcal/cap/d | — |
| 2021 | 1 kcal/cap/d | +0.0% |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0 kcal/cap/d | — |
Sri Lanka compared with similar countries
- Sri Lanka's 0 kcal/cap/d is below the median for upper middle income countries, which is 16 kcal/cap/d. (48 countries reporting)
- Sri Lanka's 0 kcal/cap/d is below the median for South Asia, which is 0.5 kcal/cap/d. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 kcal/cap/d | 0 kcal/cap/d | 1 kcal/cap/d | 10 |
| 2020s | 0.5 kcal/cap/d | 0 kcal/cap/d | 1 kcal/cap/d | 4 |
Countries ranked near Sri Lanka
- 124 Austria 0 kcal/cap/d compare
- 124 Bangladesh 0 kcal/cap/d compare
- 124 Brazil 0 kcal/cap/d
- 124 Costa Rica 0 kcal/cap/d
- 124 Dominican Republic 0 kcal/cap/d compare
- 124 Egypt 0 kcal/cap/d
- 124 Germany 0 kcal/cap/d
- 124 Greece 0 kcal/cap/d compare
- 124 Guatemala 0 kcal/cap/d
- 124 Hungary 0 kcal/cap/d
- 124 India 0 kcal/cap/d
- 124 Indonesia 0 kcal/cap/d
- 124 Italy 0 kcal/cap/d
- 124 Lithuania 0 kcal/cap/d compare
- 124 Malaysia 0 kcal/cap/d
- 124 Malta 0 kcal/cap/d
- 124 Mexico 0 kcal/cap/d compare
- 124 Morocco 0 kcal/cap/d compare
- 124 Myanmar 0 kcal/cap/d compare
- 124 Pakistan 0 kcal/cap/d
- 124 Poland 0 kcal/cap/d
- 124 Russian Federation 0 kcal/cap/d compare
- 124 Senegal 0 kcal/cap/d
- 124 Slovakia 0 kcal/cap/d compare
- 124 South Africa 0 kcal/cap/d compare
- 124 Spain 0 kcal/cap/d
- 124 Thailand 0 kcal/cap/d
- 124 Trinidad and Tobago 0 kcal/cap/d compare
- 124 Tunisia 0 kcal/cap/d
- 124 Ukraine 0 kcal/cap/d
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is miscellaneous — energy supply — value in Sri Lanka?
- Miscellaneous — energy supply — value in Sri Lanka was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — energy supply — value recorded in Sri Lanka?
- The highest recorded value was 1 kcal/cap/d in 2011.
- What is the lowest miscellaneous — energy supply — value recorded in Sri Lanka?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Sri Lanka rank for miscellaneous — energy supply — value?
- Sri Lanka ranks 124th out of 154 countries with data for 2023.
- Is miscellaneous — energy supply — value rising or falling in Sri Lanka?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.