Miscellaneous — Domestic supply quantity in Asia

Asia: Miscellaneous — Domestic supply quantity was -1,853 1000 t in 2023. ▼ Falling

Latest (2023)
-1,853 1000 t
Change on year
down 12.2%
Rank
31st
of 31 groups
All-time high
-445 1000 t
in 2010
All-time low
-1,949 1000 t
in 2021
Years of data
14
2010–2023

Miscellaneous — Domestic supply quantity in Asia, 2010–2023

-2.0k-1.5k-1.0k-5002010201620232010: -445 1000 t2011: -532 1000 t2012: -720 1000 t2013: -774 1000 t2014: -947 1000 t2015: -900 1000 t2016: -944 1000 t2017: -926 1000 t2018: -1.1k 1000 t2019: -1.2k 1000 t2020: -1.7k 1000 t2021: -1.9k 1000 t2022: -1.7k 1000 t2023: -1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded -1,853 1000 t for miscellaneous — domestic supply quantity in 2023.

Compared with earlier readings it is down 12.2% on the previous year and down 139.4% over ten years.

Over the whole period, miscellaneous — domestic supply quantity in Asia peaked at -445 1000 t in 2010 and was at its lowest, -1,949 1000 t, in 2021.

Asia ranks 31st of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s -852.6 1000 t -1,226 1000 t -445 1000 t 10
2020s -1,790 1000 t -1,949 1000 t -1,651 1000 t 4

Countries ranked near Asia

  1. 28 Afghanistan 52 1000 t compare
  2. 28 Jamaica 52 1000 t compare
  3. 30 Nicaragua 49 1000 t compare
  4. 31 Libya 48 1000 t compare
  5. 31 Melanesia 48 1000 t compare
  6. 33 Algeria 47 1000 t compare
  7. 34 Panama 44 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is miscellaneous — domestic supply quantity in Asia?
Miscellaneous — domestic supply quantity in Asia was -1,853 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — domestic supply quantity recorded in Asia?
The highest recorded value was -445 1000 t in 2010.
What is the lowest miscellaneous — domestic supply quantity recorded in Asia?
The lowest recorded value was -1,949 1000 t in 2021.
How does Asia rank for miscellaneous — domestic supply quantity?
Asia ranks 31st out of 31 groups with data for 2023.
Is miscellaneous — domestic supply quantity rising or falling in Asia?
Over the last ten years it is down 139.4%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Miscellaneous — Domestic supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-domestic-supply-quantity/asia/

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About this data

Indicator
Miscellaneous — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.