Miscellaneous — Calcium supply — Value in Vanuatu

Vanuatu: Miscellaneous — Calcium supply — Value was 48 mg/cap/d in 2023. ▲ Rising

Latest (2023)
48 mg/cap/d
Change on year
down 2.0%
World rank
65th
of 166 countries
All-time high
49 mg/cap/d
in 2015
All-time low
34 mg/cap/d
in 2011
Years of data
14
2010–2023

Miscellaneous — Calcium supply — Value in Vanuatu, 2010–2023

010203040502010201620232010: 36 mg/cap/d2011: 34 mg/cap/d2012: 34 mg/cap/d2013: 34 mg/cap/d2014: 38 mg/cap/d2015: 49 mg/cap/d2016: 37 mg/cap/d2017: 34 mg/cap/d2018: 42 mg/cap/d2019: 47 mg/cap/d2020: 36 mg/cap/d2021: 44 mg/cap/d2022: 49 mg/cap/d2023: 48 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, miscellaneous — calcium supply — value in Vanuatu stood at 48 mg/cap/d.

Compared with earlier readings it is down 2.0% on the previous year and up 41.2% over ten years.

Over the whole period, miscellaneous — calcium supply — value in Vanuatu peaked at 49 mg/cap/d in 2015 and was at its lowest, 34 mg/cap/d, in 2011.

Vanuatu ranks 65th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.5 mg/cap/d 34 mg/cap/d 49 mg/cap/d 10
2020s 44.25 mg/cap/d 36 mg/cap/d 49 mg/cap/d 4

Countries ranked near Vanuatu

  1. 62 Canada 53 mg/cap/d compare
  2. 62 Czechia 53 mg/cap/d compare
  3. 64 Antigua and Barbuda 49 mg/cap/d compare
  4. 65 Kiribati 48 mg/cap/d compare
  5. 65 Namibia 48 mg/cap/d compare
  6. 65 Uruguay 48 mg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is miscellaneous — calcium supply — value in Vanuatu?
Miscellaneous — calcium supply — value in Vanuatu was 48 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — calcium supply — value recorded in Vanuatu?
The highest recorded value was 49 mg/cap/d in 2015.
What is the lowest miscellaneous — calcium supply — value recorded in Vanuatu?
The lowest recorded value was 34 mg/cap/d in 2011.
How does Vanuatu rank for miscellaneous — calcium supply — value?
Vanuatu ranks 65th out of 166 countries with data for 2023.
Is miscellaneous — calcium supply — value rising or falling in Vanuatu?
Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.