Miscellaneous — Calcium supply — Value in Canada
Canada: Miscellaneous — Calcium supply — Value was 53 mg/cap/d in 2023. ▼ Falling
Miscellaneous — Calcium supply — Value in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for miscellaneous — calcium supply — value in Canada is 53 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 1.9% on the previous year and down 20.9% over ten years.
Over the whole period, miscellaneous — calcium supply — value in Canada peaked at 77 mg/cap/d in 2020 and was at its lowest, 52 mg/cap/d, in 2022.
Canada ranks 62nd of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67.1 mg/cap/d | 67 mg/cap/d | 68 mg/cap/d | 10 |
| 2020s | 60.25 mg/cap/d | 52 mg/cap/d | 77 mg/cap/d | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is miscellaneous — calcium supply — value in Canada?
- Miscellaneous — calcium supply — value in Canada was 53 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — calcium supply — value recorded in Canada?
- The highest recorded value was 77 mg/cap/d in 2020.
- What is the lowest miscellaneous — calcium supply — value recorded in Canada?
- The lowest recorded value was 52 mg/cap/d in 2022.
- How does Canada rank for miscellaneous — calcium supply — value?
- Canada ranks 62nd out of 166 countries with data for 2023.
- Is miscellaneous — calcium supply — value rising or falling in Canada?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.