Miscellaneous — Calcium supply — Value in New Caledonia
New Caledonia: Miscellaneous — Calcium supply — Value was 304 mg/cap/d in 2023. ▲ Rising
Miscellaneous — Calcium supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, miscellaneous — calcium supply — value in New Caledonia stood at 304 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 61.7% over ten years.
Over the whole period, miscellaneous — calcium supply — value in New Caledonia peaked at 304 mg/cap/d in 2023 and was at its lowest, 180 mg/cap/d, in 2020.
That places New Caledonia 8th out of 154 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Miscellaneous — Calcium supply — Value in New Caledonia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 191 mg/cap/d | — |
| 2011 | 190 mg/cap/d | -0.5% |
| 2012 | 189 mg/cap/d | -0.5% |
| 2013 | 188 mg/cap/d | -0.5% |
| 2014 | 187 mg/cap/d | -0.5% |
| 2015 | 188 mg/cap/d | +0.5% |
| 2016 | 190 mg/cap/d | +1.1% |
| 2017 | 192 mg/cap/d | +1.1% |
| 2018 | 194 mg/cap/d | +1.0% |
| 2019 | 211 mg/cap/d | +8.8% |
| 2020 | 180 mg/cap/d | -14.7% |
| 2021 | 252 mg/cap/d | +40.0% |
| 2022 | 302 mg/cap/d | +19.8% |
| 2023 | 304 mg/cap/d | +0.7% |
New Caledonia compared with similar countries
- New Caledonia's 304 mg/cap/d is above the median for high income countries, which is 53 mg/cap/d, 5.7× the median. (49 countries reporting)
- New Caledonia's 304 mg/cap/d is above the median for East Asia & Pacific, which is 59 mg/cap/d, 5.2× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Miscellaneous — Calcium supply — Value in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +40.0% | 180 mg/cap/d | 252 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192 mg/cap/d | 187 mg/cap/d | 211 mg/cap/d | 10 |
| 2020s | 259.5 mg/cap/d | 180 mg/cap/d | 304 mg/cap/d | 4 |
Countries ranked near New Caledonia
- 5 Marshall Islands 324 mg/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 32 mg/cap/d compare
- 6 Bolivia (Plurinational State of) 16 mg/cap/d compare
- 6 China, Hong Kong SAR 322 mg/cap/d compare
- 7 Bahamas 311 mg/cap/d compare
- 7 Syrian Arab Republic 12 mg/cap/d compare
- 8 Democratic People's Republic of Korea 10 mg/cap/d compare
- 9 Belize 266 mg/cap/d compare
- 9 Democratic Republic of the Congo 3 mg/cap/d compare
- 10 China, Macao SAR 260 mg/cap/d compare
- 10 Iran (Islamic Republic of) 1 mg/cap/d compare
- 10 United Republic of Tanzania 1 mg/cap/d compare
- 11 French Polynesia 244 mg/cap/d compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is miscellaneous — calcium supply — value in New Caledonia?
- Miscellaneous — calcium supply — value in New Caledonia was 304 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — calcium supply — value recorded in New Caledonia?
- The highest recorded value was 304 mg/cap/d in 2023.
- What is the lowest miscellaneous — calcium supply — value recorded in New Caledonia?
- The lowest recorded value was 180 mg/cap/d in 2020.
- How does New Caledonia rank for miscellaneous — calcium supply — value?
- New Caledonia ranks 8th out of 154 countries with data for 2023.
- Is miscellaneous — calcium supply — value rising or falling in New Caledonia?
- Over the last ten years it is up 61.7%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.