Miscellaneous — Calcium supply — Value in New Caledonia
New Caledonia: Miscellaneous — Calcium supply — Value was 304 mg/cap/d in 2023. ▲ Rising
Miscellaneous — Calcium supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, miscellaneous — calcium supply — value in New Caledonia stood at 304 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 61.7% over ten years.
Over the whole period, miscellaneous — calcium supply — value in New Caledonia peaked at 304 mg/cap/d in 2023 and was at its lowest, 180 mg/cap/d, in 2020.
That places New Caledonia 8th out of 166 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192 mg/cap/d | 187 mg/cap/d | 211 mg/cap/d | 10 |
| 2020s | 259.5 mg/cap/d | 180 mg/cap/d | 304 mg/cap/d | 4 |
Countries ranked near New Caledonia
- 5 Marshall Islands 324 mg/cap/d compare
- 6 China, Hong Kong SAR 322 mg/cap/d compare
- 7 Bahamas 311 mg/cap/d compare
- 9 Belize 266 mg/cap/d compare
- 10 China, Macao SAR 260 mg/cap/d compare
- 11 French Polynesia 244 mg/cap/d compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is miscellaneous — calcium supply — value in New Caledonia?
- Miscellaneous — calcium supply — value in New Caledonia was 304 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — calcium supply — value recorded in New Caledonia?
- The highest recorded value was 304 mg/cap/d in 2023.
- What is the lowest miscellaneous — calcium supply — value recorded in New Caledonia?
- The lowest recorded value was 180 mg/cap/d in 2020.
- How does New Caledonia rank for miscellaneous — calcium supply — value?
- New Caledonia ranks 8th out of 166 countries with data for 2023.
- Is miscellaneous — calcium supply — value rising or falling in New Caledonia?
- Over the last ten years it is up 61.7%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.