Miscellaneous — Calcium supply — Value in Myanmar

Myanmar: Miscellaneous — Calcium supply — Value was 1 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
1 mg/cap/d
World rank
124th
of 154 countries
All-time high
25 mg/cap/d
in 2015
All-time low
0 mg/cap/d
in 2022
Years of data
14
2010–2023

Miscellaneous — Calcium supply — Value in Myanmar, 2010–2023

05101520252010201620232010: 13 mg/cap/d2011: 15 mg/cap/d2012: 15 mg/cap/d2013: 18 mg/cap/d2014: 19 mg/cap/d2015: 25 mg/cap/d2016: 23 mg/cap/d2017: 25 mg/cap/d2018: 24 mg/cap/d2019: 22 mg/cap/d2020: 19 mg/cap/d2021: 1 mg/cap/d2022: 0 mg/cap/d2023: 1 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for miscellaneous — calcium supply — value in Myanmar is 1 mg/cap/d, measured in 2023.

That represents a change of down 94.4% over ten years.

Over the whole period, miscellaneous — calcium supply — value in Myanmar peaked at 25 mg/cap/d in 2015 and was at its lowest, 0 mg/cap/d, in 2022.

Myanmar ranks 124th of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Miscellaneous — Calcium supply — Value in Myanmar, year by year

Annual values for Miscellaneous — Calcium supply — Value in Myanmar, 2010 to 2023.
Year mg/cap/d Change
2010 13 mg/cap/d —
2011 15 mg/cap/d +15.4%
2012 15 mg/cap/d +0.0%
2013 18 mg/cap/d +20.0%
2014 19 mg/cap/d +5.6%
2015 25 mg/cap/d +31.6%
2016 23 mg/cap/d -8.0%
2017 25 mg/cap/d +8.7%
2018 24 mg/cap/d -4.0%
2019 22 mg/cap/d -8.3%
2020 19 mg/cap/d -13.6%
2021 1 mg/cap/d -94.7%
2022 0 mg/cap/d -100.0%
2023 1 mg/cap/d —

Myanmar compared with similar countries

  • Myanmar's 1 mg/cap/d is below the median for lower middle income countries, which is 18 mg/cap/d, 6% of the median. (38 countries reporting)
  • Myanmar's 1 mg/cap/d is below the median for East Asia & Pacific, which is 59 mg/cap/d, 2% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.9 mg/cap/d 13 mg/cap/d 25 mg/cap/d 10
2020s 5.25 mg/cap/d 0 mg/cap/d 19 mg/cap/d 4

Countries ranked near Myanmar

  1. 124 Bangladesh 1 mg/cap/d compare
  2. 124 Dominican Republic 1 mg/cap/d compare
  3. 127 Austria 0 mg/cap/d compare
  4. 127 Brazil 0 mg/cap/d
  5. 127 Costa Rica 0 mg/cap/d
  6. 127 Egypt 0 mg/cap/d compare
  7. 127 Germany 0 mg/cap/d
  8. 127 Greece 0 mg/cap/d compare
  9. 127 Guatemala 0 mg/cap/d
  10. 127 Hungary 0 mg/cap/d compare
  11. 127 India 0 mg/cap/d
  12. 127 Indonesia 0 mg/cap/d
  13. 127 Italy 0 mg/cap/d
  14. 127 Lithuania 0 mg/cap/d compare
  15. 127 Malaysia 0 mg/cap/d
  16. 127 Malta 0 mg/cap/d
  17. 127 Mexico 0 mg/cap/d compare
  18. 127 Morocco 0 mg/cap/d compare
  19. 127 Pakistan 0 mg/cap/d
  20. 127 Poland 0 mg/cap/d
  21. 127 Russian Federation 0 mg/cap/d compare
  22. 127 Senegal 0 mg/cap/d
  23. 127 Slovakia 0 mg/cap/d compare
  24. 127 South Africa 0 mg/cap/d compare
  25. 127 Spain 0 mg/cap/d
  26. 127 Sri Lanka 0 mg/cap/d compare
  27. 127 Thailand 0 mg/cap/d
  28. 127 Trinidad and Tobago 0 mg/cap/d compare
  29. 127 Tunisia 0 mg/cap/d
  30. 127 Ukraine 0 mg/cap/d

See the full ranking of 167 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is miscellaneous — calcium supply — value in Myanmar?
Miscellaneous — calcium supply — value in Myanmar was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — calcium supply — value recorded in Myanmar?
The highest recorded value was 25 mg/cap/d in 2015.
What is the lowest miscellaneous — calcium supply — value recorded in Myanmar?
The lowest recorded value was 0 mg/cap/d in 2022.
How does Myanmar rank for miscellaneous — calcium supply — value?
Myanmar ranks 124th out of 154 countries with data for 2023.
Is miscellaneous — calcium supply — value rising or falling in Myanmar?
Over the last ten years it is down 94.4%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Miscellaneous — Calcium supply — Value in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/miscellaneous-calcium-supply-value/myanmar/

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About this data

Indicator
Miscellaneous — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.