Miscellaneous — Calcium supply — Value in Dominican Republic
Dominican Republic: Miscellaneous — Calcium supply — Value was 1 mg/cap/d in 2023. ◆ Volatile
Miscellaneous — Calcium supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Dominican Republic recorded 1 mg/cap/d for miscellaneous — calcium supply — value in 2023.
The figure is down 87.5% over ten years.
Over the whole period, miscellaneous — calcium supply — value in Dominican Republic peaked at 11 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2021.
Dominican Republic ranks 124th of 154 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Calcium supply — Value in Dominican Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 11 mg/cap/d | — |
| 2011 | 11 mg/cap/d | +0.0% |
| 2012 | 11 mg/cap/d | +0.0% |
| 2013 | 8 mg/cap/d | -27.3% |
| 2014 | 11 mg/cap/d | +37.5% |
| 2015 | 6 mg/cap/d | -45.5% |
| 2016 | 8 mg/cap/d | +33.3% |
| 2017 | 3 mg/cap/d | -62.5% |
| 2018 | 6 mg/cap/d | +100.0% |
| 2019 | 2 mg/cap/d | -66.7% |
| 2020 | 1 mg/cap/d | -50.0% |
| 2021 | 0 mg/cap/d | -100.0% |
| 2022 | 1 mg/cap/d | — |
| 2023 | 1 mg/cap/d | +0.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 1 mg/cap/d is below the median for upper middle income countries, which is 48 mg/cap/d, 2% of the median. (48 countries reporting)
- Dominican Republic's 1 mg/cap/d is below the median for Latin America & Caribbean, which is 54 mg/cap/d, 2% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.7 mg/cap/d | 2 mg/cap/d | 11 mg/cap/d | 10 |
| 2020s | 0.75 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near Dominican Republic
- 124 Bangladesh 1 mg/cap/d compare
- 124 Myanmar 1 mg/cap/d compare
- 127 Austria 0 mg/cap/d compare
- 127 Brazil 0 mg/cap/d
- 127 Costa Rica 0 mg/cap/d
- 127 Egypt 0 mg/cap/d compare
- 127 Germany 0 mg/cap/d
- 127 Greece 0 mg/cap/d compare
- 127 Guatemala 0 mg/cap/d
- 127 Hungary 0 mg/cap/d compare
- 127 India 0 mg/cap/d
- 127 Indonesia 0 mg/cap/d
- 127 Italy 0 mg/cap/d
- 127 Lithuania 0 mg/cap/d compare
- 127 Malaysia 0 mg/cap/d
- 127 Malta 0 mg/cap/d
- 127 Mexico 0 mg/cap/d compare
- 127 Morocco 0 mg/cap/d compare
- 127 Pakistan 0 mg/cap/d
- 127 Poland 0 mg/cap/d
- 127 Russian Federation 0 mg/cap/d compare
- 127 Senegal 0 mg/cap/d
- 127 Slovakia 0 mg/cap/d compare
- 127 South Africa 0 mg/cap/d compare
- 127 Spain 0 mg/cap/d
- 127 Sri Lanka 0 mg/cap/d compare
- 127 Thailand 0 mg/cap/d
- 127 Trinidad and Tobago 0 mg/cap/d compare
- 127 Tunisia 0 mg/cap/d
- 127 Ukraine 0 mg/cap/d
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is miscellaneous — calcium supply — value in Dominican Republic?
- Miscellaneous — calcium supply — value in Dominican Republic was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — calcium supply — value recorded in Dominican Republic?
- The highest recorded value was 11 mg/cap/d in 2010.
- What is the lowest miscellaneous — calcium supply — value recorded in Dominican Republic?
- The lowest recorded value was 0 mg/cap/d in 2021.
- How does Dominican Republic rank for miscellaneous — calcium supply — value?
- Dominican Republic ranks 124th out of 154 countries with data for 2023.
- Is miscellaneous — calcium supply — value rising or falling in Dominican Republic?
- Over the last ten years it is down 87.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.