Miscellaneous — Calcium supply — Value in Ireland

Ireland: Miscellaneous — Calcium supply — Value was 115 mg/cap/d in 2023. ▲ Rising

Latest (2023)
115 mg/cap/d
Change on year
up 16.2%
World rank
28th
of 166 countries
All-time high
132 mg/cap/d
in 2019
All-time low
35 mg/cap/d
in 2016
Years of data
8
2016–2023

Miscellaneous — Calcium supply — Value in Ireland, 2016–2023

4060801001201402016201920232016: 35 mg/cap/d2017: 51 mg/cap/d2018: 106 mg/cap/d2019: 132 mg/cap/d2020: 112 mg/cap/d2021: 89 mg/cap/d2022: 99 mg/cap/d2023: 115 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Ireland recorded 115 mg/cap/d for miscellaneous — calcium supply — value in 2023.

Compared with earlier readings it is up 16.2% on the previous year and up 228.6% over ten years.

That places Ireland 28th out of 166 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81 mg/cap/d 35 mg/cap/d 132 mg/cap/d 4
2020s 103.75 mg/cap/d 89 mg/cap/d 115 mg/cap/d 4

Countries ranked near Ireland

  1. 25 Maldives 128 mg/cap/d compare
  2. 26 Micronesia (Federated States of) 125 mg/cap/d compare
  3. 27 Finland 123 mg/cap/d compare
  4. 29 Guyana 110 mg/cap/d compare
  5. 30 Kuwait 108 mg/cap/d compare
  6. 30 Qatar 108 mg/cap/d compare
  7. 30 United Kingdom of Great Britain and Northern Ireland 108 mg/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is miscellaneous — calcium supply — value in Ireland?
Miscellaneous — calcium supply — value in Ireland was 115 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — calcium supply — value recorded in Ireland?
The highest recorded value was 132 mg/cap/d in 2019.
What is the lowest miscellaneous — calcium supply — value recorded in Ireland?
The lowest recorded value was 35 mg/cap/d in 2016.
How does Ireland rank for miscellaneous — calcium supply — value?
Ireland ranks 28th out of 166 countries with data for 2023.
Is miscellaneous — calcium supply — value rising or falling in Ireland?
Over the last ten years it is up 228.6%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.