Miscellaneous — Calcium supply — Value in Finland
Finland: Miscellaneous — Calcium supply — Value was 123 mg/cap/d in 2023. ▬ Flat
Miscellaneous — Calcium supply — Value in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for miscellaneous — calcium supply — value in Finland is 123 mg/cap/d, measured in 2023.
The figure is down 6.8% on the previous year and down 3.1% over ten years.
Over the whole period, miscellaneous — calcium supply — value in Finland peaked at 137 mg/cap/d in 2019 and was at its lowest, 122 mg/cap/d, in 2021.
That places Finland 27th out of 166 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128 mg/cap/d | 127 mg/cap/d | 137 mg/cap/d | 10 |
| 2020s | 126 mg/cap/d | 122 mg/cap/d | 132 mg/cap/d | 4 |
Countries ranked near Finland
- 24 Djibouti 133 mg/cap/d compare
- 25 Maldives 128 mg/cap/d compare
- 26 Micronesia (Federated States of) 125 mg/cap/d compare
- 28 Ireland 115 mg/cap/d compare
- 29 Guyana 110 mg/cap/d compare
- 30 Kuwait 108 mg/cap/d compare
- 30 Qatar 108 mg/cap/d compare
- 30 United Kingdom of Great Britain and Northern Ireland 108 mg/cap/d compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is miscellaneous — calcium supply — value in Finland?
- Miscellaneous — calcium supply — value in Finland was 123 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — calcium supply — value recorded in Finland?
- The highest recorded value was 137 mg/cap/d in 2019.
- What is the lowest miscellaneous — calcium supply — value recorded in Finland?
- The lowest recorded value was 122 mg/cap/d in 2021.
- How does Finland rank for miscellaneous — calcium supply — value?
- Finland ranks 27th out of 166 countries with data for 2023.
- Is miscellaneous — calcium supply — value rising or falling in Finland?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.