Minimum dietary energy requirement (kcal/cap/day) β€” Value in Cuba

Cuba: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,888 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,888 kcal/cap/d
Change on year
down 0.1%
World rank
81st
of 198 countries
All-time high
1,890 kcal/cap/d
in 2020
All-time low
1,874 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Cuba, 2000–2025

05001.0k1.5k2.0k2000201220252000: 1.9k kcal/cap/d2001: 1.9k kcal/cap/d2002: 1.9k kcal/cap/d2003: 1.9k kcal/cap/d2004: 1.9k kcal/cap/d2005: 1.9k kcal/cap/d2006: 1.9k kcal/cap/d2007: 1.9k kcal/cap/d2008: 1.9k kcal/cap/d2009: 1.9k kcal/cap/d2010: 1.9k kcal/cap/d2011: 1.9k kcal/cap/d2012: 1.9k kcal/cap/d2013: 1.9k kcal/cap/d2014: 1.9k kcal/cap/d2015: 1.9k kcal/cap/d2016: 1.9k kcal/cap/d2017: 1.9k kcal/cap/d2018: 1.9k kcal/cap/d2019: 1.9k kcal/cap/d2020: 1.9k kcal/cap/d2021: 1.9k kcal/cap/d2022: 1.9k kcal/cap/d2023: 1.9k kcal/cap/d2024: 1.9k kcal/cap/d2025: 1.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Cuba recorded 1,888 kcal/cap/d for minimum dietary energy requirement (kcal/cap/day) β€” value in 2025.

Compared with earlier readings it is down 0.1% on the previous year and unchanged over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Cuba peaked at 1,890 kcal/cap/d in 2020 and was at its lowest, 1,874 kcal/cap/d, in 2000.

Cuba ranks 81st of 198 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,881 kcal/cap/d 1,874 kcal/cap/d 1,888 kcal/cap/d 10
2010s 1,888 kcal/cap/d 1,888 kcal/cap/d 1,889 kcal/cap/d 10
2020s 1,890 kcal/cap/d 1,888 kcal/cap/d 1,890 kcal/cap/d 6

Countries ranked near Cuba

  1. 79 China, Macao SAR 1,891 kcal/cap/d compare
  2. 80 Armenia 1,890 kcal/cap/d compare
  3. 82 Azerbaijan 1,887 kcal/cap/d compare
  4. 83 China, Hong Kong SAR 1,883 kcal/cap/d compare
  5. 83 Dominica 1,883 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Cuba

All data for Cuba β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Cuba?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Cuba was 1,888 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Cuba?
The highest recorded value was 1,890 kcal/cap/d in 2020.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Cuba?
The lowest recorded value was 1,874 kcal/cap/d in 2000.
How does Cuba rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Cuba ranks 81st out of 198 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Cuba?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.