Minimum dietary energy requirement (kcal/cap/day) β Value in Chile
Chile: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,905 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Chile, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) β value in Chile stood at 1,905 kcal/cap/d. That is the highest value across all 26 years on record.
The figure is up 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Chile peaked at 1,905 kcal/cap/d in 2025 and was at its lowest, 1,846 kcal/cap/d, in 2000.
Chile ranks 62nd of 198 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,863 kcal/cap/d | 1,846 kcal/cap/d | 1,877 kcal/cap/d | 10 |
| 2010s | 1,883 kcal/cap/d | 1,878 kcal/cap/d | 1,890 kcal/cap/d | 10 |
| 2020s | 1,899 kcal/cap/d | 1,892 kcal/cap/d | 1,905 kcal/cap/d | 6 |
Countries ranked near Chile
- 59 Oman 1,907 kcal/cap/d compare
- 60 China, Taiwan Province of 1,906 kcal/cap/d compare
- 60 French Polynesia 1,906 kcal/cap/d compare
- 62 Argentina 1,905 kcal/cap/d compare
- 62 China 1,905 kcal/cap/d compare
- 62 China, mainland 1,905 kcal/cap/d compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Cereal yield vs gdp per capita 6.61 (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Chile?
- Minimum dietary energy requirement (kcal/cap/day) β value in Chile was 1,905 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Chile?
- The highest recorded value was 1,905 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Chile?
- The lowest recorded value was 1,846 kcal/cap/d in 2000.
- How does Chile rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Chile ranks 62nd out of 198 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Chile?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.