Millet — Yield in United Republic of Tanzania
United Republic of Tanzania: Millet — Yield was 1,083 kg/ha in 2024. ▲ Rising
Millet — Yield in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for millet — yield in United Republic of Tanzania is 1,083 kg/ha, measured in 2024.
Compared with earlier readings it is up 15.2% on the previous year and up 9.1% over ten years.
Over the whole period, millet — yield in United Republic of Tanzania peaked at 1,951 kg/ha in 1982 and was at its lowest, 452.2 kg/ha, in 2003.
The long-run direction has been consistently rising across the 64 years of available data.
Millet — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 805.6 kg/ha | — |
| 1962 | 818.2 kg/ha | +1.6% |
| 1963 | 797.8 kg/ha | -2.5% |
| 1964 | 605 kg/ha | -24.2% |
| 1965 | 685.9 kg/ha | +13.4% |
| 1966 | 669 kg/ha | -2.5% |
| 1967 | 606.1 kg/ha | -9.4% |
| 1968 | 611.9 kg/ha | +1.0% |
| 1969 | 647.3 kg/ha | +5.8% |
| 1970 | 726.6 kg/ha | +12.3% |
| 1971 | 613.6 kg/ha | -15.6% |
| 1972 | 641.9 kg/ha | +4.6% |
| 1973 | 527.3 kg/ha | -17.9% |
| 1974 | 635.5 kg/ha | +20.5% |
| 1975 | 840.9 kg/ha | +32.3% |
| 1976 | 1,125 kg/ha | +33.8% |
| 1977 | 725.7 kg/ha | -35.5% |
| 1978 | 854.5 kg/ha | +17.7% |
| 1979 | 1,022 kg/ha | +19.6% |
| 1980 | 755.6 kg/ha | -26.1% |
| 1981 | 622.2 kg/ha | -17.7% |
| 1982 | 1,951 kg/ha | +213.5% |
| 1983 | 1,403 kg/ha | -28.1% |
| 1984 | 1,111 kg/ha | -20.8% |
| 1985 | 1,186 kg/ha | +6.7% |
| 1986 | 882.5 kg/ha | -25.6% |
| 1987 | 1,003 kg/ha | +13.7% |
| 1988 | 798.6 kg/ha | -20.4% |
| 1989 | 1,000 kg/ha | +25.2% |
| 1990 | 1,124 kg/ha | +12.4% |
| 1991 | 781.3 kg/ha | -30.5% |
| 1992 | 851.6 kg/ha | +9.0% |
| 1993 | 647.7 kg/ha | -23.9% |
| 1994 | 1,073 kg/ha | +65.6% |
| 1995 | 1,067 kg/ha | -0.5% |
| 1996 | 1,164 kg/ha | +9.1% |
| 1997 | 981.3 kg/ha | -15.7% |
| 1998 | 879.9 kg/ha | -10.3% |
| 1999 | 992.8 kg/ha | +12.8% |
| 2000 | 869.4 kg/ha | -12.4% |
| 2001 | 1,027 kg/ha | +18.1% |
| 2002 | 650.5 kg/ha | -36.7% |
| 2003 | 452.2 kg/ha | -30.5% |
| 2004 | 707.8 kg/ha | +56.5% |
| 2005 | 772.5 kg/ha | +9.1% |
| 2006 | 759 kg/ha | -1.7% |
| 2007 | 769.8 kg/ha | +1.4% |
| 2008 | 698.8 kg/ha | -9.2% |
| 2009 | 784 kg/ha | +12.2% |
| 2010 | 1,014 kg/ha | +29.4% |
| 2011 | 1,127 kg/ha | +11.1% |
| 2012 | 820.8 kg/ha | -27.2% |
| 2013 | 964.6 kg/ha | +17.5% |
| 2014 | 993 kg/ha | +2.9% |
| 2015 | 936.1 kg/ha | -5.7% |
| 2016 | 991.2 kg/ha | +5.9% |
| 2017 | 975.2 kg/ha | -1.6% |
| 2018 | 1,214 kg/ha | +24.4% |
| 2019 | 1,430 kg/ha | +17.8% |
| 2020 | 1,204 kg/ha | -15.8% |
| 2021 | 1,117 kg/ha | -7.2% |
| 2022 | 1,117 kg/ha | +0.0% |
| 2023 | 940 kg/ha | -15.8% |
| 2024 | 1,083 kg/ha | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 694.09 kg/ha | 605 kg/ha | 818.2 kg/ha | 9 |
| 1970s | 771.32 kg/ha | 527.3 kg/ha | 1,125 kg/ha | 10 |
| 1980s | 1,071 kg/ha | 622.2 kg/ha | 1,951 kg/ha | 10 |
| 1990s | 956.27 kg/ha | 647.7 kg/ha | 1,164 kg/ha | 10 |
| 2000s | 749.09 kg/ha | 452.2 kg/ha | 1,027 kg/ha | 10 |
| 2010s | 1,047 kg/ha | 820.8 kg/ha | 1,430 kg/ha | 10 |
| 2020s | 1,092 kg/ha | 940 kg/ha | 1,204 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
- 4 France 3,795 kg/ha compare
- 5 China, mainland 3,148 kg/ha compare
- 6 China 3,147 kg/ha compare
- 7 Tajikistan 2,896 kg/ha compare
- 8 Uzbekistan 2,839 kg/ha compare
- 9 Ethiopia 2,472 kg/ha compare
- 10 Switzerland 2,340 kg/ha compare
More agriculture & rural data for United Republic of Tanzania
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is millet — yield in United Republic of Tanzania?
- Millet — yield in United Republic of Tanzania was 1,083 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in United Republic of Tanzania?
- The highest recorded value was 1,951 kg/ha in 1982.
- What is the lowest millet — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 452.2 kg/ha in 2003.
- How does United Republic of Tanzania rank for millet — yield?
- United Republic of Tanzania ranks 7th out of 12 regions with data for 2024.
- Is millet — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.