Millet — Yield in Slovakia

Slovakia: Millet — Yield was 1,217 kg/ha in 2017. ▼ Falling

Latest (2017)
1,217 kg/ha
Change on year
down 21.2%
World rank
36th
of 86 countries
All-time high
3,690 kg/ha
in 1997
All-time low
806 kg/ha
in 2000
Years of data
25
1993–2017

Millet — Yield in Slovakia, 1993–2017

1.0k2.0k3.0k4.0k1993200520171993: 1.5k kg/ha1994: 1.7k kg/ha1995: 2.2k kg/ha1996: 1.5k kg/ha1997: 3.7k kg/ha1998: 1.6k kg/ha1999: 1.1k kg/ha2000: 806 kg/ha2001: 1.5k kg/ha2002: 1.2k kg/ha2003: 1.0k kg/ha2004: 1.4k kg/ha2005: 1.2k kg/ha2006: 812.5 kg/ha2007: 898.8 kg/ha2008: 1.5k kg/ha2009: 998.4 kg/ha2010: 995.7 kg/ha2011: 914.2 kg/ha2012: 1.2k kg/ha2013: 1.1k kg/ha2014: 1.2k kg/ha2015: 1.2k kg/ha2016: 1.5k kg/ha2017: 1.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, millet — yield in Slovakia stood at 1,217 kg/ha.

That represents a change of down 21.2% on the previous year and up 35.4% over ten years.

Over the whole period, millet — yield in Slovakia peaked at 3,690 kg/ha in 1997 and was at its lowest, 806 kg/ha, in 2000.

That places Slovakia 36th out of 86 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 25 years of available data.

Millet — Yield in Slovakia, year by year

Annual values for Millet — Yield in Slovakia, 1993 to 2017.
Year kg/ha Change
1993 1,499 kg/ha —
1994 1,741 kg/ha +16.1%
1995 2,241 kg/ha +28.7%
1996 1,451 kg/ha -35.2%
1997 3,690 kg/ha +154.3%
1998 1,576 kg/ha -57.3%
1999 1,081 kg/ha -31.4%
2000 806 kg/ha -25.4%
2001 1,484 kg/ha +84.2%
2002 1,205 kg/ha -18.8%
2003 1,029 kg/ha -14.6%
2004 1,436 kg/ha +39.6%
2005 1,160 kg/ha -19.2%
2006 812.5 kg/ha -30.0%
2007 898.8 kg/ha +10.6%
2008 1,459 kg/ha +62.3%
2009 998.4 kg/ha -31.6%
2010 995.7 kg/ha -0.3%
2011 914.2 kg/ha -8.2%
2012 1,174 kg/ha +28.5%
2013 1,084 kg/ha -7.7%
2014 1,230 kg/ha +13.4%
2015 1,209 kg/ha -1.7%
2016 1,544 kg/ha +27.7%
2017 1,217 kg/ha -21.2%

Slovakia compared with similar countries

  • Slovakia's 1,217 kg/ha is below the median for high income countries, which is 1,763 kg/ha, 69% of the median. (16 countries reporting)
  • Slovakia's 1,217 kg/ha is below the median for Europe & Central Asia, which is 1,751 kg/ha, 70% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,897 kg/ha 1,081 kg/ha 3,690 kg/ha 7
2000s 1,129 kg/ha 806 kg/ha 1,484 kg/ha 10
2010s 1,171 kg/ha 914.2 kg/ha 1,544 kg/ha 8

Countries ranked near Slovakia

  1. 33 North Macedonia 1,336 kg/ha compare
  2. 34 Russian Federation 1,274 kg/ha compare
  3. 35 Croatia 1,221 kg/ha compare
  4. 37 Czechia 1,188 kg/ha compare
  5. 38 Argentina 1,167 kg/ha compare
  6. 39 Jordan 1,167 kg/ha compare

See the full ranking of 124 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is millet — yield in Slovakia?
Millet — yield in Slovakia was 1,217 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — yield recorded in Slovakia?
The highest recorded value was 3,690 kg/ha in 1997.
What is the lowest millet — yield recorded in Slovakia?
The lowest recorded value was 806 kg/ha in 2000.
How does Slovakia rank for millet — yield?
Slovakia ranks 36th out of 86 countries with data for 2017.
Is millet — yield rising or falling in Slovakia?
Over the last ten years it is up 35.4%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.

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Millet — Yield in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-yield-2/slovak-republic/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.