Millet — Yield in Croatia

Croatia: Millet — Yield was 1,221 kg/ha in 2017. ▼ Falling

Latest (2017)
1,221 kg/ha
Change on year
down 33.7%
World rank
35th
of 86 countries
All-time high
7,291 kg/ha
in 1996
All-time low
1,221 kg/ha
in 2017
Years of data
26
1992–2017

Millet — Yield in Croatia, 1992–2017

2.0k4.0k6.0k8.0k1992200420171992: 1.7k kg/ha1993: 1.6k kg/ha1994: 2.6k kg/ha1995: 3.7k kg/ha1996: 7.3k kg/ha1997: 3.5k kg/ha1998: 5.0k kg/ha1999: 3.6k kg/ha2000: 3.6k kg/ha2001: 3.6k kg/ha2002: 3.6k kg/ha2003: 3.5k kg/ha2004: 3.5k kg/ha2005: 3.6k kg/ha2006: 3.8k kg/ha2007: 2.6k kg/ha2008: 3.2k kg/ha2009: 2.1k kg/ha2010: 2.7k kg/ha2011: 2.5k kg/ha2012: 3.0k kg/ha2013: 3.4k kg/ha2014: 2.3k kg/ha2015: 2.0k kg/ha2016: 1.8k kg/ha2017: 1.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2017, millet — yield in Croatia stood at 1,221 kg/ha. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 33.7% on the previous year and down 52.3% over ten years.

Over the whole period, millet — yield in Croatia peaked at 7,291 kg/ha in 1996 and was at its lowest, 1,221 kg/ha, in 2017.

Croatia ranks 35th of 86 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Millet — Yield in Croatia, year by year

Annual values for Millet — Yield in Croatia, 1992 to 2017.
Year kg/ha Change
1992 1,690 kg/ha —
1993 1,599 kg/ha -5.4%
1994 2,619 kg/ha +63.8%
1995 3,741 kg/ha +42.8%
1996 7,291 kg/ha +94.9%
1997 3,538 kg/ha -51.5%
1998 5,000 kg/ha +41.3%
1999 3,600 kg/ha -28.0%
2000 3,632 kg/ha +0.9%
2001 3,600 kg/ha -0.9%
2002 3,555 kg/ha -1.3%
2003 3,522 kg/ha -0.9%
2004 3,485 kg/ha -1.1%
2005 3,583 kg/ha +2.8%
2006 3,750 kg/ha +4.7%
2007 2,562 kg/ha -31.7%
2008 3,250 kg/ha +26.8%
2009 2,111 kg/ha -35.0%
2010 2,667 kg/ha +26.3%
2011 2,529 kg/ha -5.1%
2012 3,027 kg/ha +19.7%
2013 3,419 kg/ha +13.0%
2014 2,316 kg/ha -32.3%
2015 2,042 kg/ha -11.8%
2016 1,841 kg/ha -9.9%
2017 1,221 kg/ha -33.7%

Croatia compared with similar countries

  • Croatia's 1,221 kg/ha is below the median for high income countries, which is 1,763 kg/ha, 69% of the median. (16 countries reporting)
  • Croatia's 1,221 kg/ha is below the median for Europe & Central Asia, which is 1,751 kg/ha, 70% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,635 kg/ha 1,599 kg/ha 7,291 kg/ha 8
2000s 3,305 kg/ha 2,111 kg/ha 3,750 kg/ha 10
2010s 2,383 kg/ha 1,221 kg/ha 3,419 kg/ha 8

Countries ranked near Croatia

  1. 32 Hungary 1,336 kg/ha compare
  2. 33 North Macedonia 1,336 kg/ha compare
  3. 34 Russian Federation 1,274 kg/ha compare
  4. 36 Slovakia 1,217 kg/ha compare
  5. 37 Czechia 1,188 kg/ha compare
  6. 38 Argentina 1,167 kg/ha compare

See the full ranking of 124 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is millet — yield in Croatia?
Millet — yield in Croatia was 1,221 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — yield recorded in Croatia?
The highest recorded value was 7,291 kg/ha in 1996.
What is the lowest millet — yield recorded in Croatia?
The lowest recorded value was 1,221 kg/ha in 2017.
How does Croatia rank for millet — yield?
Croatia ranks 35th out of 86 countries with data for 2017.
Is millet — yield rising or falling in Croatia?
Over the last ten years it is down 52.3%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.

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Millet — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-yield-2/croatia/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.