Millet — Yield in Northern America
Northern America: Millet — Yield was 1,846 kg/ha in 2024. ▲ Rising
Millet — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for millet — yield in Northern America is 1,846 kg/ha, measured in 2024.
Compared with earlier readings it is down 3.8% on the previous year and up 5.0% over ten years.
Over the whole period, millet — yield in Northern America peaked at 2,070 kg/ha in 2017 and was at its lowest, 747.5 kg/ha, in 2002.
Northern America ranks 5th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Millet — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,155 kg/ha | — |
| 1962 | 1,172 kg/ha | +1.5% |
| 1963 | 1,250 kg/ha | +6.7% |
| 1964 | 1,253 kg/ha | +0.2% |
| 1965 | 1,273 kg/ha | +1.6% |
| 1966 | 1,274 kg/ha | +0.1% |
| 1967 | 1,296 kg/ha | +1.7% |
| 1968 | 1,325 kg/ha | +2.2% |
| 1969 | 1,325 kg/ha | -0.0% |
| 1970 | 1,327 kg/ha | +0.2% |
| 1971 | 1,320 kg/ha | -0.6% |
| 1972 | 1,320 kg/ha | +0.0% |
| 1973 | 1,250 kg/ha | -5.3% |
| 1974 | 1,220 kg/ha | -2.4% |
| 1975 | 1,210 kg/ha | -0.8% |
| 1976 | 1,214 kg/ha | +0.3% |
| 1977 | 1,222 kg/ha | +0.7% |
| 1978 | 1,218 kg/ha | -0.4% |
| 1979 | 1,197 kg/ha | -1.7% |
| 1980 | 1,371 kg/ha | +14.5% |
| 1981 | 1,360 kg/ha | -0.8% |
| 1982 | 1,353 kg/ha | -0.6% |
| 1983 | 1,354 kg/ha | +0.1% |
| 1984 | 1,385 kg/ha | +2.3% |
| 1985 | 1,386 kg/ha | +0.1% |
| 1986 | 1,421 kg/ha | +2.5% |
| 1987 | 1,508 kg/ha | +6.2% |
| 1988 | 1,495 kg/ha | -0.9% |
| 1989 | 1,504 kg/ha | +0.6% |
| 1990 | 1,500 kg/ha | -0.3% |
| 1991 | 1,444 kg/ha | -3.7% |
| 1992 | 1,448 kg/ha | +0.3% |
| 1993 | 1,451 kg/ha | +0.2% |
| 1994 | 1,454 kg/ha | +0.2% |
| 1995 | 1,501 kg/ha | +3.2% |
| 1996 | 1,457 kg/ha | -2.9% |
| 1997 | 1,461 kg/ha | +0.2% |
| 1998 | 1,504 kg/ha | +3.0% |
| 1999 | 1,859 kg/ha | +23.6% |
| 2000 | 1,109 kg/ha | -40.4% |
| 2001 | 1,859 kg/ha | +67.7% |
| 2002 | 747.5 kg/ha | -59.8% |
| 2003 | 1,035 kg/ha | +38.5% |
| 2004 | 1,419 kg/ha | +37.1% |
| 2005 | 1,488 kg/ha | +4.8% |
| 2006 | 1,203 kg/ha | -19.1% |
| 2007 | 1,821 kg/ha | +51.4% |
| 2008 | 1,813 kg/ha | -0.5% |
| 2009 | 1,877 kg/ha | +3.5% |
| 2010 | 1,781 kg/ha | -5.1% |
| 2011 | 1,517 kg/ha | -14.8% |
| 2012 | 840.6 kg/ha | -44.6% |
| 2013 | 1,619 kg/ha | +92.6% |
| 2014 | 1,757 kg/ha | +8.5% |
| 2015 | 1,898 kg/ha | +8.0% |
| 2016 | 2,045 kg/ha | +7.7% |
| 2017 | 2,070 kg/ha | +1.3% |
| 2018 | 1,666 kg/ha | -19.5% |
| 2019 | 2,002 kg/ha | +20.1% |
| 2020 | 1,054 kg/ha | -47.3% |
| 2021 | 1,300 kg/ha | +23.4% |
| 2022 | 1,041 kg/ha | -19.9% |
| 2023 | 1,918 kg/ha | +84.2% |
| 2024 | 1,846 kg/ha | -3.8% |
Biggest year-on-year movements
Years where Millet — Yield in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +92.6% | 840.6 kg/ha | 1,619 kg/ha |
| 2023 | +84.2% | 1,041 kg/ha | 1,918 kg/ha |
| 2001 | +67.7% | 1,109 kg/ha | 1,859 kg/ha |
| 2002 | -59.8% | 1,859 kg/ha | 747.5 kg/ha |
| 2007 | +51.4% | 1,203 kg/ha | 1,821 kg/ha |
| 2020 | -47.3% | 2,002 kg/ha | 1,054 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,258 kg/ha | 1,155 kg/ha | 1,325 kg/ha | 9 |
| 1970s | 1,250 kg/ha | 1,197 kg/ha | 1,327 kg/ha | 10 |
| 1980s | 1,414 kg/ha | 1,353 kg/ha | 1,508 kg/ha | 10 |
| 1990s | 1,508 kg/ha | 1,444 kg/ha | 1,859 kg/ha | 10 |
| 2000s | 1,437 kg/ha | 747.5 kg/ha | 1,877 kg/ha | 10 |
| 2010s | 1,720 kg/ha | 840.6 kg/ha | 2,070 kg/ha | 10 |
| 2020s | 1,432 kg/ha | 1,041 kg/ha | 1,918 kg/ha | 5 |
Countries ranked near Northern America
- 2 Mexico 12,759 kg/ha compare
- 2 Viet Nam 2,667 kg/ha compare
- 3 Austria 4,292 kg/ha compare
- 3 Syrian Arab Republic 1,836 kg/ha compare
- 4 France 3,795 kg/ha compare
- 4 Iran (Islamic Republic of) 1,736 kg/ha compare
- 5 China, mainland 3,148 kg/ha compare
- 6 China 3,147 kg/ha compare
- 7 Tajikistan 2,896 kg/ha compare
- 7 United Republic of Tanzania 1,083 kg/ha compare
- 8 Democratic People's Republic of Korea 1,064 kg/ha compare
- 8 Uzbekistan 2,839 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is millet — yield in Northern America?
- Millet — yield in Northern America was 1,846 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Northern America?
- The highest recorded value was 2,070 kg/ha in 2017.
- What is the lowest millet — yield recorded in Northern America?
- The lowest recorded value was 747.5 kg/ha in 2002.
- How does Northern America rank for millet — yield?
- Northern America ranks 5th out of 26 groups with data for 2024.
- Is millet — yield rising or falling in Northern America?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.