Millet — Yield in Middle Africa
Middle Africa: Millet — Yield was 551.8 kg/ha in 2024. ▼ Falling
Millet — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Middle Africa recorded 551.8 kg/ha for millet — yield in 2024.
That represents a change of down 3.5% on the previous year and down 10.5% over ten years.
Over the whole period, millet — yield in Middle Africa peaked at 726.9 kg/ha in 1963 and was at its lowest, 366.3 kg/ha, in 2009.
The long-run direction has been consistently falling across the 64 years of available data.
Millet — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 621.5 kg/ha | — |
| 1962 | 578.1 kg/ha | -7.0% |
| 1963 | 726.9 kg/ha | +25.7% |
| 1964 | 645.4 kg/ha | -11.2% |
| 1965 | 577.2 kg/ha | -10.6% |
| 1966 | 673.3 kg/ha | +16.6% |
| 1967 | 656.2 kg/ha | -2.5% |
| 1968 | 655.6 kg/ha | -0.1% |
| 1969 | 712.6 kg/ha | +8.7% |
| 1970 | 689.9 kg/ha | -3.2% |
| 1971 | 639.2 kg/ha | -7.3% |
| 1972 | 549.9 kg/ha | -14.0% |
| 1973 | 569.8 kg/ha | +3.6% |
| 1974 | 675 kg/ha | +18.5% |
| 1975 | 627.6 kg/ha | -7.0% |
| 1976 | 560 kg/ha | -10.8% |
| 1977 | 552.3 kg/ha | -1.4% |
| 1978 | 566.6 kg/ha | +2.6% |
| 1979 | 566.3 kg/ha | -0.1% |
| 1980 | 567.6 kg/ha | +0.2% |
| 1981 | 638.7 kg/ha | +12.5% |
| 1982 | 634.2 kg/ha | -0.7% |
| 1983 | 541.8 kg/ha | -14.6% |
| 1984 | 518 kg/ha | -4.4% |
| 1985 | 595.4 kg/ha | +14.9% |
| 1986 | 595.8 kg/ha | +0.1% |
| 1987 | 531.3 kg/ha | -10.8% |
| 1988 | 651.8 kg/ha | +22.7% |
| 1989 | 465.8 kg/ha | -28.5% |
| 1990 | 472.5 kg/ha | +1.4% |
| 1991 | 476.3 kg/ha | +0.8% |
| 1992 | 551.1 kg/ha | +15.7% |
| 1993 | 455.1 kg/ha | -17.4% |
| 1994 | 540 kg/ha | +18.7% |
| 1995 | 464.7 kg/ha | -13.9% |
| 1996 | 496 kg/ha | +6.7% |
| 1997 | 447.1 kg/ha | -9.9% |
| 1998 | 509 kg/ha | +13.8% |
| 1999 | 514.2 kg/ha | +1.0% |
| 2000 | 416.7 kg/ha | -19.0% |
| 2001 | 538.4 kg/ha | +29.2% |
| 2002 | 552.2 kg/ha | +2.6% |
| 2003 | 649.1 kg/ha | +17.5% |
| 2004 | 482.4 kg/ha | -25.7% |
| 2005 | 563.8 kg/ha | +16.9% |
| 2006 | 565.7 kg/ha | +0.3% |
| 2007 | 541.5 kg/ha | -4.3% |
| 2008 | 580.1 kg/ha | +7.1% |
| 2009 | 366.3 kg/ha | -36.9% |
| 2010 | 561.2 kg/ha | +53.2% |
| 2011 | 426.4 kg/ha | -24.0% |
| 2012 | 609.9 kg/ha | +43.0% |
| 2013 | 530.5 kg/ha | -13.0% |
| 2014 | 616.2 kg/ha | +16.2% |
| 2015 | 564.9 kg/ha | -8.3% |
| 2016 | 583.2 kg/ha | +3.2% |
| 2017 | 560.4 kg/ha | -3.9% |
| 2018 | 605.1 kg/ha | +8.0% |
| 2019 | 593.9 kg/ha | -1.9% |
| 2020 | 574.2 kg/ha | -3.3% |
| 2021 | 571 kg/ha | -0.6% |
| 2022 | 594.9 kg/ha | +4.2% |
| 2023 | 572 kg/ha | -3.8% |
| 2024 | 551.8 kg/ha | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 649.64 kg/ha | 577.2 kg/ha | 726.9 kg/ha | 9 |
| 1970s | 599.66 kg/ha | 549.9 kg/ha | 689.9 kg/ha | 10 |
| 1980s | 574.04 kg/ha | 465.8 kg/ha | 651.8 kg/ha | 10 |
| 1990s | 492.6 kg/ha | 447.1 kg/ha | 551.1 kg/ha | 10 |
| 2000s | 525.62 kg/ha | 366.3 kg/ha | 649.1 kg/ha | 10 |
| 2010s | 565.17 kg/ha | 426.4 kg/ha | 616.2 kg/ha | 10 |
| 2020s | 572.78 kg/ha | 551.8 kg/ha | 594.9 kg/ha | 5 |
Countries ranked near Middle Africa
- 9 Ethiopia 2,472 kg/ha compare
- 9 Republic of Moldova 1,050 kg/ha compare
- 10 Switzerland 2,340 kg/ha compare
- 11 Democratic Republic of the Congo 669.9 kg/ha compare
- 11 Serbia and Montenegro 2,308 kg/ha compare
- 12 Spain 2,305 kg/ha compare
- 13 Greece 2,236 kg/ha compare
- 14 Yugoslav SFR 2,095 kg/ha compare
- 15 Morocco 2,074 kg/ha compare
More agriculture & rural data for Middle Africa
- Potatoes — Production, annual growth rate 3.04 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.66 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.05 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
Frequently asked questions
- What is millet — yield in Middle Africa?
- Millet — yield in Middle Africa was 551.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Middle Africa?
- The highest recorded value was 726.9 kg/ha in 1963.
- What is the lowest millet — yield recorded in Middle Africa?
- The lowest recorded value was 366.3 kg/ha in 2009.
- How does Middle Africa rank for millet — yield?
- Middle Africa ranks 12th out of 12 groups with data for 2024.
- Is millet — yield rising or falling in Middle Africa?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.