Millet — Yield in Guinea

Guinea: Millet — Yield was 1,100 kg/ha in 2024. ▼ Falling

Latest (2024)
1,100 kg/ha
Change on year
unchanged
World rank
45th
of 86 countries
All-time high
1,875 kg/ha
in 1988
All-time low
1,004 kg/ha
in 2010
Years of data
64
1961–2024

Millet — Yield in Guinea, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Guinea recorded 1,100 kg/ha for millet — yield in 2024.

That represents a change of up 3.5% over ten years.

Over the whole period, millet — yield in Guinea peaked at 1,875 kg/ha in 1988 and was at its lowest, 1,004 kg/ha, in 2010.

Guinea ranks 45th of 86 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Millet — Yield in Guinea, year by year

Annual values for Millet — Yield in Guinea, 1961 to 2024.
Year kg/ha Change
1961 1,429 kg/ha —
1962 1,571 kg/ha +10.0%
1963 1,286 kg/ha -18.2%
1964 1,429 kg/ha +11.1%
1965 1,429 kg/ha +0.0%
1966 1,429 kg/ha +0.0%
1967 1,486 kg/ha +4.0%
1968 1,429 kg/ha -3.8%
1969 1,429 kg/ha +0.0%
1970 1,371 kg/ha -4.0%
1971 1,486 kg/ha +8.3%
1972 1,486 kg/ha +0.0%
1973 1,429 kg/ha -3.8%
1974 1,371 kg/ha -4.0%
1975 1,371 kg/ha +0.0%
1976 1,429 kg/ha +4.2%
1977 1,371 kg/ha -4.0%
1978 1,286 kg/ha -6.2%
1979 1,429 kg/ha +11.1%
1980 1,429 kg/ha +0.0%
1981 1,371 kg/ha -4.0%
1982 1,286 kg/ha -6.2%
1983 1,316 kg/ha +2.3%
1984 1,500 kg/ha +14.0%
1985 1,581 kg/ha +5.4%
1986 1,696 kg/ha +7.2%
1987 1,814 kg/ha +7.0%
1988 1,875 kg/ha +3.4%
1989 1,782 kg/ha -4.9%
1990 1,694 kg/ha -5.0%
1991 1,610 kg/ha -4.9%
1992 1,530 kg/ha -5.0%
1993 1,455 kg/ha -5.0%
1994 1,383 kg/ha -4.9%
1995 1,314 kg/ha -5.0%
1996 1,249 kg/ha -5.0%
1997 1,187 kg/ha -5.0%
1998 1,128 kg/ha -5.0%
1999 1,072 kg/ha -4.9%
2000 1,019 kg/ha -5.0%
2001 1,005 kg/ha -1.4%
2002 1,010 kg/ha +0.6%
2003 1,006 kg/ha -0.4%
2004 1,017 kg/ha +1.1%
2005 1,020 kg/ha +0.3%
2006 1,018 kg/ha -0.2%
2007 1,042 kg/ha +2.4%
2008 1,016 kg/ha -2.5%
2009 1,007 kg/ha -0.9%
2010 1,004 kg/ha -0.3%
2011 1,019 kg/ha +1.5%
2012 1,030 kg/ha +1.1%
2013 1,033 kg/ha +0.3%
2014 1,063 kg/ha +2.9%
2015 1,130 kg/ha +6.3%
2016 1,184 kg/ha +4.7%
2017 1,238 kg/ha +4.6%
2018 1,283 kg/ha +3.6%
2019 1,250 kg/ha -2.6%
2020 1,267 kg/ha +1.4%
2021 1,285 kg/ha +1.4%
2022 1,303 kg/ha +1.4%
2023 1,100 kg/ha -15.6%
2024 1,100 kg/ha +0.0%

Guinea compared with similar countries

  • Guinea's 1,100 kg/ha is above the median for lower middle income countries, which is 1,099 kg/ha, 1.0× the median. (24 countries reporting)
  • Guinea's 1,100 kg/ha is above the median for Sub-Saharan Africa, which is 815.8 kg/ha, 1.3× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,435 kg/ha 1,286 kg/ha 1,571 kg/ha 9
1970s 1,403 kg/ha 1,286 kg/ha 1,486 kg/ha 10
1980s 1,565 kg/ha 1,286 kg/ha 1,875 kg/ha 10
1990s 1,362 kg/ha 1,072 kg/ha 1,694 kg/ha 10
2000s 1,016 kg/ha 1,005 kg/ha 1,042 kg/ha 10
2010s 1,124 kg/ha 1,004 kg/ha 1,283 kg/ha 10
2020s 1,211 kg/ha 1,100 kg/ha 1,303 kg/ha 5

Countries ranked near Guinea

  1. 42 Bangladesh 1,126 kg/ha compare
  2. 43 Bhutan 1,114 kg/ha compare
  3. 44 Senegal 1,106 kg/ha compare
  4. 45 Burundi 1,100 kg/ha compare
  5. 47 Pakistan 1,098 kg/ha compare
  6. 48 Kazakhstan 1,066 kg/ha compare

See the full ranking of 124 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is millet — yield in Guinea?
Millet — yield in Guinea was 1,100 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — yield recorded in Guinea?
The highest recorded value was 1,875 kg/ha in 1988.
What is the lowest millet — yield recorded in Guinea?
The lowest recorded value was 1,004 kg/ha in 2010.
How does Guinea rank for millet — yield?
Guinea ranks 45th out of 86 countries with data for 2024.
Is millet — yield rising or falling in Guinea?
Over the last ten years it is up 3.5%. The long-run trend across the full record is falling.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet — Yield in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-yield-2/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/millet-yield-2/guinea/">Millet — Yield in Guinea</a> — Statizoid

About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.