Millet — Yield in European Union (27)
European Union (27): Millet — Yield was 2,486 kg/ha in 2017. ▲ Rising
Millet — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for millet — yield in European Union (27) is 2,486 kg/ha, measured in 2017. That is the highest value across all 57 years on record.
That represents a change of up 6.8% on the previous year and up 16.0% over ten years.
Over the whole period, millet — yield in European Union (27) peaked at 2,486 kg/ha in 2017 and was at its lowest, 974.7 kg/ha, in 1992.
European Union (27) ranks 3rd of 26 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Millet — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,226 kg/ha | — |
| 1962 | 1,069 kg/ha | -12.8% |
| 1963 | 1,146 kg/ha | +7.2% |
| 1964 | 1,246 kg/ha | +8.7% |
| 1965 | 1,110 kg/ha | -10.9% |
| 1966 | 1,175 kg/ha | +5.9% |
| 1967 | 1,293 kg/ha | +10.1% |
| 1968 | 1,365 kg/ha | +5.6% |
| 1969 | 1,307 kg/ha | -4.3% |
| 1970 | 1,220 kg/ha | -6.7% |
| 1971 | 1,374 kg/ha | +12.6% |
| 1972 | 1,435 kg/ha | +4.5% |
| 1973 | 1,477 kg/ha | +2.9% |
| 1974 | 1,306 kg/ha | -11.6% |
| 1975 | 1,201 kg/ha | -8.0% |
| 1976 | 1,604 kg/ha | +33.6% |
| 1977 | 1,347 kg/ha | -16.1% |
| 1978 | 1,547 kg/ha | +14.9% |
| 1979 | 1,421 kg/ha | -8.1% |
| 1980 | 2,170 kg/ha | +52.7% |
| 1981 | 1,476 kg/ha | -32.0% |
| 1982 | 2,162 kg/ha | +46.5% |
| 1983 | 2,450 kg/ha | +13.3% |
| 1984 | 1,751 kg/ha | -28.5% |
| 1985 | 2,477 kg/ha | +41.5% |
| 1986 | 1,658 kg/ha | -33.1% |
| 1987 | 2,161 kg/ha | +30.4% |
| 1988 | 1,810 kg/ha | -16.2% |
| 1989 | 2,052 kg/ha | +13.4% |
| 1990 | 1,230 kg/ha | -40.1% |
| 1991 | 1,742 kg/ha | +41.6% |
| 1992 | 974.7 kg/ha | -44.0% |
| 1993 | 1,248 kg/ha | +28.0% |
| 1994 | 1,461 kg/ha | +17.1% |
| 1995 | 1,462 kg/ha | +0.1% |
| 1996 | 1,356 kg/ha | -7.3% |
| 1997 | 1,562 kg/ha | +15.2% |
| 1998 | 1,715 kg/ha | +9.7% |
| 1999 | 1,540 kg/ha | -10.2% |
| 2000 | 1,225 kg/ha | -20.4% |
| 2001 | 1,696 kg/ha | +38.4% |
| 2002 | 1,849 kg/ha | +9.0% |
| 2003 | 1,918 kg/ha | +3.7% |
| 2004 | 1,950 kg/ha | +1.7% |
| 2005 | 2,155 kg/ha | +10.5% |
| 2006 | 1,988 kg/ha | -7.7% |
| 2007 | 2,144 kg/ha | +7.8% |
| 2008 | 2,171 kg/ha | +1.3% |
| 2009 | 2,330 kg/ha | +7.3% |
| 2010 | 2,137 kg/ha | -8.3% |
| 2011 | 1,983 kg/ha | -7.2% |
| 2012 | 2,017 kg/ha | +1.7% |
| 2013 | 1,841 kg/ha | -8.7% |
| 2014 | 1,868 kg/ha | +1.5% |
| 2015 | 1,915 kg/ha | +2.5% |
| 2016 | 2,329 kg/ha | +21.6% |
| 2017 | 2,486 kg/ha | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,215 kg/ha | 1,069 kg/ha | 1,365 kg/ha | 9 |
| 1970s | 1,393 kg/ha | 1,201 kg/ha | 1,604 kg/ha | 10 |
| 1980s | 2,017 kg/ha | 1,476 kg/ha | 2,477 kg/ha | 10 |
| 1990s | 1,429 kg/ha | 974.7 kg/ha | 1,742 kg/ha | 10 |
| 2000s | 1,943 kg/ha | 1,225 kg/ha | 2,330 kg/ha | 10 |
| 2010s | 2,072 kg/ha | 1,841 kg/ha | 2,486 kg/ha | 8 |
Countries ranked near European Union (27)
- 1 Azerbaijan 69,365 kg/ha compare
- 1 Türkiye 3,797 kg/ha compare
- 2 Mexico 12,759 kg/ha compare
- 2 Viet Nam 2,667 kg/ha compare
- 3 Austria 4,292 kg/ha compare
- 3 Syrian Arab Republic 1,836 kg/ha compare
- 4 France 3,795 kg/ha compare
- 4 Iran (Islamic Republic of) 1,736 kg/ha compare
- 5 China, mainland 3,148 kg/ha compare
- 6 China 3,147 kg/ha compare
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6836 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.6379 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is millet — yield in European Union (27)?
- Millet — yield in European Union (27) was 2,486 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in European Union (27)?
- The highest recorded value was 2,486 kg/ha in 2017.
- What is the lowest millet — yield recorded in European Union (27)?
- The lowest recorded value was 974.7 kg/ha in 1992.
- How does European Union (27) rank for millet — yield?
- European Union (27) ranks 3rd out of 26 groups with data for 2017.
- Is millet — yield rising or falling in European Union (27)?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.