Millet — Yield in Central America
Central America: Millet — Yield was 12,759 kg/ha in 2023. ◆ Volatile
Millet — Yield in Central America, 1985–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for millet — yield in Central America is 12,759 kg/ha, measured in 2023.
Compared with earlier readings it is down 5.0% on the previous year and down 14.7% over ten years.
Over the whole period, millet — yield in Central America peaked at 25,000 kg/ha in 2014 and was at its lowest, 454.5 kg/ha, in 1985.
Central America ranks 1st of 26 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 454.5 kg/ha | — |
| 1986 | 571.4 kg/ha | +25.7% |
| 1987 | 647.1 kg/ha | +13.2% |
| 1988 | 500 kg/ha | -22.7% |
| 1989 | 826.1 kg/ha | +65.2% |
| 1990 | 500 kg/ha | -39.5% |
| 1991 | 923.1 kg/ha | +84.6% |
| 1992 | 1,167 kg/ha | +26.4% |
| 1993 | 1,000 kg/ha | -14.3% |
| 1994 | 750 kg/ha | -25.0% |
| 1997 | 590.9 kg/ha | -21.2% |
| 1998 | 607.1 kg/ha | +2.7% |
| 1999 | 666.7 kg/ha | +9.8% |
| 2000 | 875 kg/ha | +31.2% |
| 2001 | 894.7 kg/ha | +2.3% |
| 2002 | 890.9 kg/ha | -0.4% |
| 2003 | 941.2 kg/ha | +5.6% |
| 2004 | 900 kg/ha | -4.4% |
| 2005 | 1,000 kg/ha | +11.1% |
| 2006 | 1,000 kg/ha | +0.0% |
| 2007 | 1,000 kg/ha | +0.0% |
| 2008 | 996 kg/ha | -0.4% |
| 2009 | 1,000 kg/ha | +0.4% |
| 2010 | 15,556 kg/ha | +1455.6% |
| 2011 | 15,000 kg/ha | -3.6% |
| 2012 | 16,000 kg/ha | +6.7% |
| 2013 | 14,965 kg/ha | -6.5% |
| 2014 | 25,000 kg/ha | +67.1% |
| 2015 | 13,200 kg/ha | -47.2% |
| 2016 | 11,625 kg/ha | -11.9% |
| 2018 | 15,786 kg/ha | +35.8% |
| 2019 | 13,822 kg/ha | -12.4% |
| 2020 | 14,647 kg/ha | +6.0% |
| 2021 | 14,765 kg/ha | +0.8% |
| 2022 | 13,429 kg/ha | -9.1% |
| 2023 | 12,759 kg/ha | -5.0% |
Biggest year-on-year movements
Years where Millet — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +1455.6% | 1,000 kg/ha | 15,556 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 599.82 kg/ha | 454.5 kg/ha | 826.1 kg/ha | 5 |
| 1990s | 775.56 kg/ha | 500 kg/ha | 1,167 kg/ha | 8 |
| 2000s | 949.78 kg/ha | 875 kg/ha | 1,000 kg/ha | 10 |
| 2010s | 15,662 kg/ha | 11,625 kg/ha | 25,000 kg/ha | 9 |
| 2020s | 13,900 kg/ha | 12,759 kg/ha | 14,765 kg/ha | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is millet — yield in Central America?
- Millet — yield in Central America was 12,759 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Central America?
- The highest recorded value was 25,000 kg/ha in 2014.
- What is the lowest millet — yield recorded in Central America?
- The lowest recorded value was 454.5 kg/ha in 1985.
- How does Central America rank for millet — yield?
- Central America ranks 1st out of 26 groups with data for 2023.
- Is millet — yield rising or falling in Central America?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.