Millet — Production in Uganda

Uganda: Millet — Production was 120,000 t in 2024. ▼ Falling

Latest (2024)
120,000 t
Change on year
up 0.8%
World rank
22nd
of 86 countries
All-time high
836,733 t
in 1969
All-time low
70,000 t
in 2020
Years of data
64
1961–2024

Millet — Production in Uganda, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for millet — production in Uganda is 120,000 t, measured in 2024.

Compared with earlier readings it is up 0.8% on the previous year and down 49.3% over ten years.

Over the whole period, millet — production in Uganda peaked at 836,733 t in 1969 and was at its lowest, 70,000 t, in 2020.

That places Uganda 22nd out of 86 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Millet — Production in Uganda, year by year

Annual values for Millet — Production in Uganda, 1961 to 2024.
Year t Change
1961 420,000 t —
1962 430,000 t +2.4%
1963 430,000 t +0.0%
1964 430,000 t +0.0%
1965 511,000 t +18.8%
1966 520,000 t +1.8%
1967 575,000 t +10.6%
1968 688,890 t +19.8%
1969 836,733 t +21.5%
1970 783,000 t -6.4%
1971 650,000 t -17.0%
1972 594,000 t -8.6%
1973 643,000 t +8.2%
1974 591,000 t -8.1%
1975 682,000 t +15.4%
1976 576,000 t -15.5%
1977 578,000 t +0.3%
1978 561,000 t -2.9%
1979 481,000 t -14.3%
1980 459,000 t -4.6%
1981 480,000 t +4.6%
1982 401,000 t -16.5%
1983 545,000 t +35.9%
1984 332,000 t -39.1%
1985 479,640 t +44.5%
1986 427,000 t -11.0%
1987 518,000 t +21.3%
1988 578,000 t +11.6%
1989 609,578 t +5.5%
1990 560,000 t -8.1%
1991 576,000 t +2.9%
1992 634,000 t +10.1%
1993 610,000 t -3.8%
1994 610,000 t +0.0%
1995 632,000 t +3.6%
1996 440,000 t -30.4%
1997 502,000 t +14.1%
1998 642,000 t +27.9%
1999 606,000 t -5.6%
2000 534,000 t -11.9%
2001 584,000 t +9.4%
2002 590,000 t +1.0%
2003 640,000 t +8.5%
2004 659,000 t +3.0%
2005 672,000 t +2.0%
2006 687,000 t +2.2%
2007 732,000 t +6.6%
2008 275,000 t -62.4%
2009 250,000 t -9.1%
2010 268,000 t +7.2%
2011 256,763 t -4.2%
2012 244,438 t -4.8%
2013 227,500 t -6.9%
2014 236,486 t +3.9%
2015 236,484 t -0.0%
2016 193,461 t -18.2%
2017 185,517 t -4.1%
2018 141,982 t -23.5%
2019 72,000 t -49.3%
2020 70,000 t -2.8%
2021 70,000 t +0.0%
2022 129,000 t +84.3%
2023 119,000 t -7.8%
2024 120,000 t +0.8%

Uganda compared with similar countries

  • Uganda's 120,000 t is above the median for low income countries, which is 45,000 t, 2.7× the median. (19 countries reporting)
  • Uganda's 120,000 t is above the median for Sub-Saharan Africa, which is 34,000 t, 3.5× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Millet — Production in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +84.3% 70,000 t 129,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 537,958 t 420,000 t 836,733 t 9
1970s 613,900 t 481,000 t 783,000 t 10
1980s 482,922 t 332,000 t 609,578 t 10
1990s 581,200 t 440,000 t 642,000 t 10
2000s 562,300 t 250,000 t 732,000 t 10
2010s 206,263 t 72,000 t 268,000 t 10
2020s 101,600 t 70,000 t 129,000 t 5

Countries ranked near Uganda

  1. 19 Myanmar 170,000 t compare
  2. 20 Côte d'Ivoire 60,236 t compare
  3. 20 Ukraine 156,870 t compare
  4. 21 Ethiopia PDR 128,344 t compare
  5. 23 Uzbekistan 110,163 t compare
  6. 24 Cameroon 100,000 t compare
  7. 25 Kenya 65,763 t compare

See the full ranking of 124 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is millet — production in Uganda?
Millet — production in Uganda was 120,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Uganda?
The highest recorded value was 836,733 t in 1969.
What is the lowest millet — production recorded in Uganda?
The lowest recorded value was 70,000 t in 2020.
How does Uganda rank for millet — production?
Uganda ranks 22nd out of 86 countries with data for 2024.
Is millet — production rising or falling in Uganda?
Over the last ten years it is down 49.3%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

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Millet — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-production/uganda/

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About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.