Millet — Production in Maldives

Maldives: Millet — Production was 4.97 t in 2024. ◆ Volatile

Latest (2024)
4.97 t
Change on year
down 1.2%
World rank
84th
of 86 countries
All-time high
2,044 t
in 1975
All-time low
0 t
in 2005
Years of data
64
1961–2024

Millet — Production in Maldives, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Maldives recorded 4.97 t for millet — production in 2024.

That represents a change of down 1.2% on the previous year and down 2.0% over ten years.

Over the whole period, millet — production in Maldives peaked at 2,044 t in 1975 and was at its lowest, 0 t, in 2005.

That places Maldives 84th out of 86 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Production in Maldives, year by year

Annual values for Millet — Production in Maldives, 1961 to 2024.
Year t Change
1961 150 t —
1962 200 t +33.3%
1963 250 t +25.0%
1964 300 t +20.0%
1965 350 t +16.7%
1966 411 t +17.4%
1967 251 t -38.9%
1968 150 t -40.2%
1969 57 t -62.0%
1970 231 t +305.3%
1971 68 t -70.6%
1972 23 t -66.2%
1973 762 t +3213.0%
1974 789 t +3.5%
1975 2,044 t +159.1%
1976 130 t -93.6%
1977 69 t -46.9%
1978 19 t -72.5%
1979 30 t +57.9%
1980 9 t -70.0%
1981 93 t +933.3%
1982 50 t -46.2%
1983 20 t -60.0%
1984 1 t -95.0%
1985 1 t +0.0%
1986 1 t +0.0%
1987 3 t +200.0%
1988 2 t -33.3%
1989 7 t +250.0%
1990 2 t -71.4%
1991 1 t -50.0%
1992 3 t +200.0%
1993 4 t +33.3%
1994 5 t +25.0%
1995 8 t +60.0%
1996 9 t +12.5%
1997 22 t +144.4%
1998 10 t -54.5%
1999 5 t -50.0%
2000 4 t -20.0%
2001 5 t +25.0%
2002 4 t -20.0%
2003 50 t +1150.0%
2004 2 t -96.0%
2005 0 t -100.0%
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 4.58 t —
2011 4.79 t +4.6%
2012 5.49 t +14.6%
2013 5.47 t -0.4%
2014 5.07 t -7.3%
2015 4.94 t -2.6%
2016 5.16 t +4.5%
2017 4.94 t -4.3%
2018 4.59 t -7.1%
2019 4.51 t -1.7%
2020 4.57 t +1.3%
2021 4.77 t +4.4%
2022 5.09 t +6.7%
2023 5.03 t -1.2%
2024 4.97 t -1.2%

Maldives compared with similar countries

  • Maldives's 4.97 t is below the median for upper middle income countries, which is 6,166 t, 0% of the median. (16 countries reporting)
  • Maldives's 4.97 t is below the median for South Asia, which is 10,543 t, 0% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Millet — Production in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +3213.0% 23 t 762 t
2003 +1150.0% 4 t 50 t
1981 +933.3% 9 t 93 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 235.44 t 57 t 411 t 9
1970s 416.5 t 19 t 2,044 t 10
1980s 18.7 t 1 t 93 t 10
1990s 6.9 t 1 t 22 t 10
2000s 6.5 t 0 t 50 t 10
2010s 4.95 t 4.51 t 5.49 t 10
2020s 4.89 t 4.57 t 5.09 t 5

Countries ranked near Maldives

  1. 81 Serbia 107.25 t compare
  2. 82 North Macedonia 33 t compare
  3. 83 Kyrgyzstan 16 t compare
  4. 85 Jordan 0 t compare
  5. 85 Mexico 0 t compare

See the full ranking of 124 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is millet — production in Maldives?
Millet — production in Maldives was 4.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Maldives?
The highest recorded value was 2,044 t in 1975.
What is the lowest millet — production recorded in Maldives?
The lowest recorded value was 0 t in 2005.
How does Maldives rank for millet — production?
Maldives ranks 84th out of 86 countries with data for 2024.
Is millet — production rising or falling in Maldives?
Over the last ten years it is down 2.0%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

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Millet — Production in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-production/maldives/

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About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.