Millet — Production in Jordan

Jordan: Millet — Production was 0 t in 2024. ◆ Volatile

Latest (2024)
0 t
World rank
92nd
of 93 countries
All-time high
412 t
in 1994
All-time low
0 t
in 2008
Years of data
31
1994–2024

Millet — Production in Jordan, 1994–2024

01002003004001994200920241994: 412 t1995: 44 t1996: 81 t1997: 71 t1998: 90 t1999: 72 t2000: 407 t2001: 408 t2002: 65 t2003: 82.5 t2004: 30 t2005: 82 t2006: 60 t2007: 7 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t2024: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, millet — production in Jordan stood at 0 t. That is the lowest value across all 31 years on record.

Over the whole period, millet — production in Jordan peaked at 412 t in 1994 and was at its lowest, 0 t, in 2008.

Jordan ranks 92nd of 93 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 128.33 t 44 t 412 t 6
2000s 114.15 t 0 t 408 t 10
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 5

Countries ranked near Jordan

  1. 89 North Macedonia 33 t compare
  2. 90 Kyrgyzstan 16 t compare
  3. 91 Maldives 4.97 t compare
  4. 92 Mexico 0 t compare

See the full ranking of 124 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is millet — production in Jordan?
Millet — production in Jordan was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Jordan?
The highest recorded value was 412 t in 1994.
What is the lowest millet — production recorded in Jordan?
The lowest recorded value was 0 t in 2008.
How does Jordan rank for millet — production?
Jordan ranks 92nd out of 93 countries with data for 2024.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.