Millet — Production in Greece

Greece: Millet — Production was 119.99 t in 2017. ◆ Volatile

Latest (2017)
119.99 t
Change on year
up 0.0%
World rank
87th
of 93 countries
All-time high
3,193 t
in 1979
All-time low
0 t
in 1989
Years of data
57
1961–2017

Millet — Production in Greece, 1961–2017

01.0k2.0k3.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for millet — production in Greece is 119.99 t, measured in 2017.

That represents a change of up 7,446.5% over ten years.

Over the whole period, millet — production in Greece peaked at 3,193 t in 1979 and was at its lowest, 0 t, in 1989.

Greece ranks 87th of 93 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,021 t 622 t 1,946 t 9
1970s 1,515 t 900 t 3,193 t 10
1980s 746.7 t 0 t 3,095 t 10
1990s 0 t 0 t 0 t 10
2000s 2.11 t 0 t 16.18 t 10
2010s 117.61 t 108.99 t 120 t 8

Countries ranked near Greece

  1. 84 Tajikistan 174.34 t compare
  2. 85 Croatia 171 t compare
  3. 86 Republic of Moldova 169 t compare
  4. 88 Serbia 107.25 t compare
  5. 89 North Macedonia 33 t compare
  6. 90 Kyrgyzstan 16 t compare

See the full ranking of 124 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is millet — production in Greece?
Millet — production in Greece was 119.99 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Greece?
The highest recorded value was 3,193 t in 1979.
What is the lowest millet — production recorded in Greece?
The lowest recorded value was 0 t in 1989.
How does Greece rank for millet — production?
Greece ranks 87th out of 93 countries with data for 2017.
Is millet — production rising or falling in Greece?
Over the last ten years it is up 7,446.5%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.