Millet — Production in Croatia

Croatia: Millet — Production was 171 t in 2017. ▼ Falling

Latest (2017)
171 t
Change on year
down 52.4%
World rank
85th
of 93 countries
All-time high
730 t
in 1992
All-time low
88 t
in 2014
Years of data
26
1992–2017

Millet — Production in Croatia, 1992–2017

02004006008001992200420171992: 730 t1993: 339 t1994: 419 t1995: 202 t1996: 401 t1997: 184 t1998: 250 t1999: 180 t2000: 288.8 t2001: 180 t2002: 288.3 t2003: 293.1 t2004: 296.8 t2005: 301.2 t2006: 300 t2007: 410 t2008: 260 t2009: 380 t2010: 400 t2011: 430 t2012: 448 t2013: 359 t2014: 88 t2015: 339 t2016: 359 t2017: 171 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 171 t for millet — production in 2017.

That represents a change of down 52.4% on the previous year and down 58.3% over ten years.

Over the whole period, millet — production in Croatia peaked at 730 t in 1992 and was at its lowest, 88 t, in 2014.

That places Croatia 85th out of 93 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 338.12 t 180 t 730 t 8
2000s 299.82 t 180 t 410 t 10
2010s 324.25 t 88 t 448 t 8

Countries ranked near Croatia

  1. 82 Japan 251.19 t compare
  2. 83 Syrian Arab Republic 191 t compare
  3. 84 Tajikistan 174.34 t compare
  4. 86 Republic of Moldova 169 t compare
  5. 87 Greece 119.99 t compare
  6. 88 Serbia 107.25 t compare

See the full ranking of 124 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is millet — production in Croatia?
Millet — production in Croatia was 171 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Croatia?
The highest recorded value was 730 t in 1992.
What is the lowest millet — production recorded in Croatia?
The lowest recorded value was 88 t in 2014.
How does Croatia rank for millet — production?
Croatia ranks 85th out of 93 countries with data for 2017.
Is millet — production rising or falling in Croatia?
Over the last ten years it is down 58.3%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.