Millet — Production in Argentina

Argentina: Millet — Production was 6,630 t in 2024. ◆ Volatile

Latest (2024)
6,630 t
Change on year
down 32.0%
World rank
55th
of 86 countries
All-time high
340,000 t
in 1977
All-time low
2,254 t
in 2018
Years of data
64
1961–2024

Millet — Production in Argentina, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 6,630 t for millet — production in 2024.

The figure is down 32.0% on the previous year and up 148.3% over ten years.

Over the whole period, millet — production in Argentina peaked at 340,000 t in 1977 and was at its lowest, 2,254 t, in 2018.

That places Argentina 55th out of 86 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Production in Argentina, year by year

Annual values for Millet — Production in Argentina, 1961 to 2024.
Year t Change
1961 260,600 t —
1962 215,000 t -17.5%
1963 154,500 t -28.1%
1964 189,000 t +22.3%
1965 113,000 t -40.2%
1966 186,400 t +65.0%
1967 224,000 t +20.2%
1968 228,700 t +2.1%
1969 195,500 t -14.5%
1970 125,200 t -36.0%
1971 183,000 t +46.2%
1972 105,000 t -42.6%
1973 227,000 t +116.2%
1974 228,500 t +0.7%
1975 200,000 t -12.5%
1976 293,700 t +46.9%
1977 340,000 t +15.8%
1978 330,000 t -2.9%
1979 310,000 t -6.1%
1980 188,000 t -39.4%
1981 238,000 t +26.6%
1982 154,000 t -35.3%
1983 178,600 t +16.0%
1984 136,000 t -23.9%
1985 158,000 t +16.2%
1986 107,000 t -32.3%
1987 76,900 t -28.1%
1988 80,000 t +4.0%
1989 29,800 t -62.7%
1990 65,300 t +119.1%
1991 136,000 t +108.3%
1992 117,000 t -14.0%
1993 59,300 t -49.3%
1994 52,500 t -11.5%
1995 65,450 t +24.7%
1996 46,819 t -28.5%
1997 44,224 t -5.5%
1998 46,185 t +4.4%
1999 45,660 t -1.1%
2000 47,920 t +4.9%
2001 31,210 t -34.9%
2002 28,070 t -10.1%
2003 21,850 t -22.2%
2004 11,375 t -47.9%
2005 16,277 t +43.1%
2006 15,518 t -4.7%
2007 14,484 t -6.7%
2008 14,824 t +2.3%
2009 5,880 t -60.3%
2010 9,115 t +55.0%
2011 7,990 t -12.3%
2012 17,414 t +117.9%
2013 11,192 t -35.7%
2014 2,670 t -76.1%
2015 4,640 t +73.8%
2016 6,867 t +48.0%
2017 5,328 t -22.4%
2018 2,254 t -57.7%
2019 4,140 t +83.7%
2020 5,441 t +31.4%
2021 9,508 t +74.7%
2022 9,480 t -0.3%
2023 9,746 t +2.8%
2024 6,630 t -32.0%

Argentina compared with similar countries

  • Argentina's 6,630 t is above the median for upper middle income countries, which is 6,166 t, 1.1× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 196,300 t 113,000 t 260,600 t 9
1970s 234,240 t 105,000 t 340,000 t 10
1980s 134,630 t 29,800 t 238,000 t 10
1990s 67,844 t 44,224 t 136,000 t 10
2000s 20,741 t 5,880 t 47,920 t 10
2010s 7,161 t 2,254 t 17,414 t 10
2020s 8,161 t 5,441 t 9,746 t 5

Countries ranked near Argentina

  1. 52 Azerbaijan 9,462 t compare
  2. 53 Sri Lanka 8,694 t compare
  3. 54 Sierra Leone 7,444 t compare
  4. 56 South Africa 6,331 t compare
  5. 57 Libya 6,000 t compare
  6. 58 Morocco 5,181 t compare

See the full ranking of 124 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is millet — production in Argentina?
Millet — production in Argentina was 6,630 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — production recorded in Argentina?
The highest recorded value was 340,000 t in 1977.
What is the lowest millet — production recorded in Argentina?
The lowest recorded value was 2,254 t in 2018.
How does Argentina rank for millet — production?
Argentina ranks 55th out of 86 countries with data for 2024.
Is millet — production rising or falling in Argentina?
Over the last ten years it is up 148.3%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Production. Statizoid updates them automatically from the source API.

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Millet — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-production/argentina/

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About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.