Millet — Area harvested in Togo
Togo: Millet — Area harvested was 47,000 ha in 2024. ◆ Volatile
Millet — Area harvested in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, millet — area harvested in Togo stood at 47,000 ha.
That represents a change of up 20.5% on the previous year and up 67.4% over ten years.
Over the whole period, millet — area harvested in Togo peaked at 394,000 ha in 1966 and was at its lowest, 28,081 ha, in 2014.
Togo ranks 33rd of 86 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Area harvested in Togo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 196,000 ha | — |
| 1962 | 200,000 ha | +2.0% |
| 1963 | 243,950 ha | +22.0% |
| 1964 | 224,000 ha | -8.2% |
| 1965 | 287,000 ha | +28.1% |
| 1966 | 394,000 ha | +37.3% |
| 1967 | 310,559 ha | -21.2% |
| 1968 | 196,000 ha | -36.9% |
| 1969 | 160,000 ha | -18.4% |
| 1970 | 211,000 ha | +31.9% |
| 1971 | 198,000 ha | -6.2% |
| 1972 | 163,000 ha | -17.7% |
| 1973 | 202,000 ha | +23.9% |
| 1974 | 139,000 ha | -31.2% |
| 1975 | 142,000 ha | +2.2% |
| 1976 | 145,000 ha | +2.1% |
| 1977 | 154,000 ha | +6.2% |
| 1978 | 102,000 ha | -33.8% |
| 1979 | 104,400 ha | +2.4% |
| 1980 | 163,300 ha | +56.4% |
| 1981 | 96,530 ha | -40.9% |
| 1982 | 49,900 ha | -48.3% |
| 1983 | 55,200 ha | +10.6% |
| 1984 | 58,700 ha | +6.3% |
| 1985 | 65,640 ha | +11.8% |
| 1986 | 116,455 ha | +77.4% |
| 1987 | 127,754 ha | +9.7% |
| 1988 | 118,500 ha | -7.2% |
| 1989 | 126,000 ha | +6.3% |
| 1990 | 142,527 ha | +13.1% |
| 1991 | 133,000 ha | -6.7% |
| 1992 | 135,300 ha | +1.7% |
| 1993 | 149,600 ha | +10.6% |
| 1994 | 154,301 ha | +3.1% |
| 1995 | 110,354 ha | -28.5% |
| 1996 | 116,696 ha | +5.7% |
| 1997 | 93,540 ha | -19.8% |
| 1998 | 89,928 ha | -3.9% |
| 1999 | 84,589 ha | -5.9% |
| 2000 | 79,580 ha | -5.9% |
| 2001 | 76,600 ha | -3.7% |
| 2002 | 76,169 ha | -0.6% |
| 2003 | 67,681 ha | -11.1% |
| 2004 | 49,137 ha | -27.4% |
| 2005 | 51,358 ha | +4.5% |
| 2006 | 65,855 ha | +28.2% |
| 2007 | 65,394 ha | -0.7% |
| 2008 | 72,048 ha | +10.2% |
| 2009 | 71,468 ha | -0.8% |
| 2010 | 73,776 ha | +3.2% |
| 2011 | 73,356 ha | -0.6% |
| 2012 | 56,988 ha | -22.3% |
| 2013 | 50,523 ha | -11.3% |
| 2014 | 28,081 ha | -44.4% |
| 2015 | 48,402 ha | +72.4% |
| 2016 | 37,904 ha | -21.7% |
| 2017 | 43,912 ha | +15.9% |
| 2018 | 44,106 ha | +0.4% |
| 2019 | 45,614 ha | +3.4% |
| 2020 | 45,385 ha | -0.5% |
| 2021 | 46,596 ha | +2.7% |
| 2022 | 46,942 ha | +0.7% |
| 2023 | 39,000 ha | -16.9% |
| 2024 | 47,000 ha | +20.5% |
Togo compared with similar countries
- Togo's 47,000 ha is below the median for lower middle income countries, which is 78,708 ha, 60% of the median. (24 countries reporting)
- Togo's 47,000 ha is below the median for Sub-Saharan Africa, which is 72,000 ha, 65% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 245,723 ha | 160,000 ha | 394,000 ha | 9 |
| 1970s | 156,040 ha | 102,000 ha | 211,000 ha | 10 |
| 1980s | 97,798 ha | 49,900 ha | 163,300 ha | 10 |
| 1990s | 120,984 ha | 84,589 ha | 154,301 ha | 10 |
| 2000s | 67,529 ha | 49,137 ha | 79,580 ha | 10 |
| 2010s | 50,266 ha | 28,081 ha | 73,776 ha | 10 |
| 2020s | 44,985 ha | 39,000 ha | 47,000 ha | 5 |
Countries ranked near Togo
- 30 Malawi 69,059 ha compare
- 31 Kazakhstan 60,923 ha compare
- 32 South Sudan 50,000 ha compare
- 34 Benin 41,528 ha compare
- 35 Uzbekistan 38,807 ha compare
- 36 Gambia 38,425 ha compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is millet — area harvested in Togo?
- Millet — area harvested in Togo was 47,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Togo?
- The highest recorded value was 394,000 ha in 1966.
- What is the lowest millet — area harvested recorded in Togo?
- The lowest recorded value was 28,081 ha in 2014.
- How does Togo rank for millet — area harvested?
- Togo ranks 33rd out of 86 countries with data for 2024.
- Is millet — area harvested rising or falling in Togo?
- Over the last ten years it is up 67.4%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.