Millet — Area harvested in Portugal

Portugal: Millet — Area harvested was 5,800 ha in 1972. ▲ Rising

Latest (1972)
5,800 ha
Change on year
unchanged
World rank
57th
of 93 countries
All-time high
5,800 ha
in 1968
All-time low
4,000 ha
in 1970
Years of data
12
1961–1972

Millet — Area harvested in Portugal, 1961–1972

02.0k4.0k6.0k1961196619721961: 4.5k ha1962: 4.3k ha1963: 4.3k ha1964: 4.4k ha1965: 4.5k ha1966: 4.3k ha1967: 5.2k ha1968: 5.8k ha1969: 5.8k ha1970: 4.0k ha1971: 5.8k ha1972: 5.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for millet — area harvested in Portugal is 5,800 ha, measured in 1972. That is the highest value across all 12 years on record.

Compared with earlier readings it is up 34.9% over ten years.

Over the whole period, millet — area harvested in Portugal peaked at 5,800 ha in 1968 and was at its lowest, 4,000 ha, in 1970.

That places Portugal 57th out of 93 countries with data for 1972, putting it in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,794 ha 4,300 ha 5,800 ha 9
1970s 5,200 ha 4,000 ha 5,800 ha 3

Countries ranked near Portugal

  1. 54 Sri Lanka 7,596 ha compare
  2. 55 Iran (Islamic Republic of) 7,071 ha compare
  3. 56 Saudi Arabia 6,787 ha compare
  4. 58 Argentina 5,682 ha compare
  5. 59 Libya 4,155 ha compare
  6. 60 Botswana 3,338 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is millet — area harvested in Portugal?
Millet — area harvested in Portugal was 5,800 ha in 1972, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — area harvested recorded in Portugal?
The highest recorded value was 5,800 ha in 1968.
What is the lowest millet — area harvested recorded in Portugal?
The lowest recorded value was 4,000 ha in 1970.
How does Portugal rank for millet — area harvested?
Portugal ranks 57th out of 93 countries with data for 1972.
Is millet — area harvested rising or falling in Portugal?
Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.

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Millet — Area harvested in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-area-harvested/portugal/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.