Greece vs Tajikistan: Millet — Area harvested
Millet — Area harvested over time
- Greece
- Tajikistan
How they compare
Tajikistan currently reports 60 ha against 54 ha in Greece, a difference of 6 ha.
That makes Tajikistan's figure about 1.1 times Greece's.
The two have swapped places 2 times across 21 shared years of data; in 1997 it was Tajikistan ahead.
Greece ranks 81st and Tajikistan ranks 80th of 86 countries.
Tajikistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 ha | 83.33 ha | 83.33 ha | Tajikistan |
| 2000s | 1.1 ha | 64.8 ha | 63.7 ha | Tajikistan |
| 2010s | 59 ha | 88.88 ha | 29.88 ha | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Greece or Tajikistan?
- Tajikistan, at 60 ha against 54 ha in Greece as of 2024.
- What is the difference in millet — area harvested between Greece and Tajikistan?
- 6 ha, with Tajikistan ahead.
- How many years of comparable data are there for Greece and Tajikistan?
- 21 years are reported by both, from 1997 to 2017.
- How do Greece and Tajikistan rank globally for millet — area harvested?
- Greece ranks 81st and Tajikistan ranks 80th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.